Produced by Zhejiang Satellite TV and exclusively titled by Boss Appliances, the creative food reality show "I Heard It's Delicious" will broadcast the tenth episode at 22:00 tomorrow night. "Delicious Family" Lin Yilun, Meng Meiqi and Wang Yaoqing will witness the birth of various cuisines together with Zhang Dada, "Delicious Tasting Officer" and "Delicious Creative People" Yuan Shanshan and Li Ziting. From the "big" theme of the cuisine, to the different pig's trotter cuisine, and then to the fusion of Chinese and Thai flavors, what kind of housekeeping skills will the four top chefs Shuai Xiaojian, Guo Ke, Su Qisheng and Xing Wei come up with?
Zhang Dada invited mysterious guests online
Yuan Shanshan "confessed" the pig's trotters on the spot
Zhang Dada, the "delicious tasting officer" of this issue, is a hidden foodie, going up to the Michelin three-star and down to the roadside fly restaurant, all of which will eat. However, he who loves to eat so much has a completely "picky" taste, not only does not eat fish, eggplant, tofu, bean blossoms, but also does not like to eat mushrooms. Faced with such a problem, how should top chefs cope? As we all know, Zhang Dada's popularity is very good, and his communication skills are also very strong. In the show, he will make an invitation on the spot. Who is the mysterious guest of Zhang Dada's telephone connection?
Following Joey Yung's big crab dance, "delicious creative person" Yuan Shanshan will also use dance to express her love for pig's trotters. In addition to liking "big pig's hooves", she also said that she loves to nibble on duck tongue, duck claws, and duck necks. In this regard, another "ungulate enthusiast" Meng Meiqi can't help but shout: "I love to eat the hooves of all animals." Will the chefs be able to satisfy them and bring them a different kind of pig's trotter dish? What kind of dish is the "pig's trotter ceiling" in Xing Wei's mouth?
Lin Yilun "roared" online
Li Ziting sought a fusion of Chinese and Thai cuisine
The last "delicious creative" Li Ziting will take everyone on the streets of Thailand with a song "Dream Strange Land" and tell her thoughts about her hometown. Will she be able to eat a dish that perfectly blends Chinese and Thai flavors? In addition, Li Ziting also has titles such as "Steamed Bun Girl", "Steamed Bun Princess", "Li Mantou" and so on. How will chefs incorporate steamed buns into their dishes?
In addition to the wonderful creative food show, there are also game sessions with frequent jokes in the show. In the reading session, what kind of rules make "Uncle" Lin Yilun can't help but "roar" and make Meng Meiqi incarnate into a "black hole"? And what kind of game actually made the "second uncle" Wang Yaoqing almost have leg cramps?
In addition, the cooking competition in this issue is still full of "gunpowder". What kind of creative elaboration will the four chefs who are forced to become stand-up comedians bring? What is the main ingredient Xiangluan brought by Guo Ke? What kind of showdown will the "Su Xing Combination", which changes from teammates to opponents, present to the audience? More exciting, stay tuned to tomorrow night at 22:00, lock Zhejiang Satellite TV boss electrical appliances "I heard it's delicious", creative, together with the stove!