Pudong "old brand" map DELICIOUS
Why are people willing to come in line every day?
Why has it been popular all over the beach for so many years? In Shanghai, there is an enduring "old-fashioned" food map, which is almost unknown to everyone and also carries the childhood memories of many Shanghainese. Today, Xiaobu will count the classic signature delicacies located in Pudong for you, and the charm of the old brand is greater than the sky!
ruby
What is whipped cream? Many Shanghainese know that whipped cream starts with the creamy side of ruby! The creamy square cake is wrapped in layer after layer of whipped cream, garnished with half a red cherry, and scooped a spoonful into the mouth, soft and delicate, with a rich taste. There is also a "careful machine" hidden in the cake embryo, and the pineapple particles inside you like? The creamy little square is sweet but not greasy, fresh and refreshing, which is also the biggest praise of Shanghainese for desserts.
Address: Shops along the street of Jinyang New Village, No. 486 Jinyang Road, Pudong New Area, Shanghai
Magnolia
What do you think of when you think of magnolia? Shanghai Municipal Flowers? But in the eyes of the foodie Xiaobu, the magnolia represents steamed buns, flower rolls, hemp balls, bread... Xiao Bu's favorite is the white ball! There are two kinds of sweet and salty flavors, there is no filling, the sweet milk aroma is particularly delicious, the best choice for breakfast!
Roasted wheat is also a major feature of Magnolia's home! Fresh meat shoots plus glutinous rice, each opening is placed a piece of Cantonese sausage every bite is fragrant and delicious, but also the Shanghai people like the taste of "sweet silk"!
Address: Shanghai Pudong New Area Zhangyang Road 2389 Lane 1-2 B1
Boss Chang
Lao Dachang, born in Shanghai in 1937, is a cake house familiar to many Shanghainese in the old days.
Do you know? Lao Dachang has a Haipai cake with its own confession code - Xifani, harmonic: like you This pastry is very special: a layer of heavy oil cake plus a layer of peanut butter, layer by layer, thick and thick. Finally add a layer of chocolate on top. One bite down, very satisfied!
Old Shanghai Sorbet is the trump card among the aces of Lao Dachang. The sorbet has no sticky feeling and tastes like a slightly sweet snow melting on the tip of the tongue. It tastes even better than the popular ice cream!
The words "Lao Dachang", pronounced in Shanghainese, are not only the tone of the city, but also the warmth of the city's memory.
Address: No. 779 Qihe Road, Pudong New Area, Shanghai
Qiao Jiazha talked about the famous dim sum shop in Shanghai, and Qiao Jiazha must be on the list! Qiao Jiazhai has a history of more than 100 years and was originally just a food stall for picking and selling. After years of painstaking operation, a soup dumpling shop was opened on the road of Qiaojiazha in 1940 and reopened at the intersection of Yongjia Road in Xiangyang South Road and officially renamed "Qiaojiazhai Restaurant", and in 2006, it hung the golden sign of "China Time-honored Brand".
Strip cake, double brewed dumplings, shou peach, Dingsheng cake... It really evoked many childhood memories of Allah.
Address: No. 315 Pusan Road, Pudong New Area, Shanghai
Guanglian Shen
Although Guanglian Shen is not as well-known as the above few,
In fact, it is a hidden Influencer!
Surrounding residents know that Guanglian shen purchase limit + queue.
The first place in the review of salty soft puffs is also Xiaobu's favorite
Little puffs, take a bite down,
Slightly salty puff skin with creamy notes,
Extremely satisfied!
Guanglian Shen's Hadou is its star product. The outer layer is crisp chocolate, and the inside is full of creamy and silky filling, and the favorite of the "Sweet Star Eater"
Guanglian Shenjia's grout cookies are also worth trying the outer layer is a crispy cookie, the inside is a raw taste, and the grout is sprinkled with a layer of slightly bitter chocolate powder, the layer is rich!
Address: Shanghai Pudong New Area Pusan Road No. 50 on the first floor
Takahashi muffins
A little Takahashi muffin,
The edges of the cake are white, the cake surface is creamy, and the oil is fragrant,
The dough is known for its many layers,
Puff pastry up to 8-12 layers,
Bite down, thin skin, many layers,
Filling, crispy, fluffy and delicious.
Layers of puff pastry are wrapped in sweetness that has been passed down from generation to generation.
Address: No. 5556 Zhangyang North Road, Pudong New Area, Shanghai
Dumplings
Sweet soup balls, salty soup balls
Which one do you like the most?
The most authentic big soup dumpling in Pudong
Almost a fist size!
The pointed soup balls are wrapped in vegetable meat
The tangyuan skin is very sticky, the meat tastes good, and the filling is firm.
The round dough is wrapped in date paste
The dates are rich and not sweet
There are also pine nuts in the filling.
Address: No. 63 Jingao Road, Pudong New Area, Shanghai
Commander Kay
Founded in 1928, the Kaisling Western Restaurant was named in honor of the soldiers who returned from the victory of the Northern Expedition, and was originally located on Changde Road (formerly known as Hede Road) under the apartment where the female writer Zhang Ailing lived, and Zhang Ailing was also a frequent visitor to Kailing.
In Kkasling, the most famous is the white cake. Buttex is a transliteration of the English bit, which is cream. Once known for its fragrant, smooth and moderate sweetness of cream and fluffy and delicate cakes, it is still a memory of gourmets who linger.
Address: No. 1010-2 Shangnan Road, Pudong New Area, Shanghai
Harbin Food Factory
Harbin Food Factory,
As a long-established brand in Shanghai, it is the kingdom of dessert in the hearts of many people,
Be sure to buy a pound of butterfly puff pastry when you walk by.
Hastelloy butterfly puff pastry entrance "crispy"
Layers of crispness, as thin as cicada wings,
The puff pastry is soft and hard, moderate, and the layers are three-dimensional
Rely on the adherence to the old craft,
The production is very kung fu.
Take a bite and take a mouthful of crisp milk.
The almond row is also the most iconic one in this house
Strong buttery taste, chewing hard, into the mouth rattling
Filled with childhood memories of Shanghainese.
Besides
There is also a series of signature dim sum,
Napoleon, crab egg yolk pot, peach shortbread...
It makes you sweet from mouth to heart.
Address: Shanghai Pudong New Area Zuchong Road No. 1239-7 Changtai International Commercial Plaza negative first floor
Old Xiang Zhai
Taste the taste of old Shanghai, and it is enough to have the traditional Shanghai pastries of the old Xiangzhai!
Lao Xiang Zhai chicken cake follows the traditional production technique, the crust and the filling are separated, the crust surrounds the filling, one hard and one soft echo each other, pork, melon seeds, sesame seeds can not eat less layered!
A mouthful of incense, a mouthful, the more chewy the more flavorful! The old incense is full of nuts and green onions, and the taste is soft but chewy, and it does not stick to the teeth. As a word-of-mouth product of lao Xiangzhai, it has always been deeply loved by everyone.
Address: Shanghai Pudong New Area Zhangyang North Road No. 801 Wenfeng Square on the 1st floor of these long-established shops for decades as unchanged taste, carrying the memories of generations of generations. If you have "old-fashioned" feelings or food recommendations, you are also welcome to leave a message below to tell your friends
Source: Pudong Release