If Fujian Shishi is the most worth eating, locals will definitely recommend Green Island Seafood Restaurant. There is a proverb in minnan that "wear in the stone lion, eat on the green island", that is, in the south of Fujian, if you want to wear well, you can go to the stone lion, if you want to eat well, then you must go to the green island. Founded for 30 years, Green Island Restaurant has become a food museum passed down by word of mouth in southern Fujian. Then come to Shishi tourism, arrange a meal on Green Island, is essential. The high status of Green Island Seafood Restaurant in the hearts of minnan people, especially overseas Chinese, has led to the opening of Green Island replicas overseas. As one of the few five-star hotels in Shishi - Green Island International Hotel, which also belongs to the Green Island Group, the Chinese restaurant is the same as the old Green Island Seafood Restaurant, and in Shishi, mention the meal of Green Island, which is the shoulder handle of the Shishi catering industry, and there is almost no thunder point.
Overseas Chinese green onion bun, the first of the recommended dishes, countless diners rushed to it, must eat it while it is hot! The skin is very soft, with a faint green onion aroma, and the filling inside is made of golden melon puree, egg yolk, meat floss, etc., which has the effect of quicksand. Generally, it is not allowed to pack, and it will affect the taste if it is cold!
Radish rice, the simpler it is, the easier it is to make well. This bowl of simple Minnan radish rice, on the "tip of the tongue of China", white radish from the sandy land by the sea in The Mansion Village, the land here is known as "the wind comes to Inner Mongolia, the summer comes to the flame mountain", the soil belongs to the sandy texture, commonly known as "sand leaking soil", which is not conducive to the cultivation of sweet potatoes, wheat and other crops, and under the "multiple nourishment" of sand, sea breeze and groundwater, the cultivated radish has no fiber, high water content, tender and delicious, the entrance is tender and smooth, and there is no sense of fiber. Even without chewing carefully, it has already slipped into the mouth, and then with the skin of pork belly, the aroma is integrated into the rice, making people addicted, no wonder "Tip of the Tongue" director Chen Xiaoqing ate this bowl of radish salty rice, said heartlessly: "Really delicious, it is simply my ideal, plus a detail of making salty rice!" ”
Goji berry stem stew powder sausage soup, limited edition dish, because a pig can get only a small piece of powder sausage. Compared with directly using goji berries to cook soup, goji stems will be a little lighter, suitable for the taste of Minnan people!
Flower carving wine drunk Hetian chicken, on the table there is a very strong aroma of flower carving wine, the more cooked the more flavorful, Hetian chicken is very tender, the requirements for ingredients are very strict.
Milk fragrant tape, the fresh mixture of the tape into the sweetness of the milk, the thick soup base opens the taste buds, the tapes are carefully selected, unified specifications.
Yellow croaker sour and spicy soup, anti-wine artifact, a bite of sour and spicy can make you sweat and then full of transparency.
Tofu stew, another seemingly simple home-cooked dish, tofu is hand-ground, and seafood such as yuanbei is added to it, so it is also very delicious!
Green Island has become a kind of pride of Shishi people, come to Shishi must try! Especially the scallion buns and radish rice!