Akamatsu mushrooms are rich in nutritional value and have a delicious taste, so they are loved by many people, so how to make Akamatsu mushrooms delicious has become a topic of concern for many people. We also know that if you want to eat Akamatsu mushroom, you need to treat the akamatsu mushroom. So, do you know what the handling of Akamatsu mushrooms is before cooking?
When it comes to the processing work before cooking Akamatsu mushrooms, everyone may want to say "Akamatsu mushroom cleaning", which is indeed a point to be done, but not all.
In addition to cleaning before cooking, Akamatsu mushroom should also be treated with blanched water, that is, akamatsu mushroom to its roots, cleaned, cut into slices, and then put into a pot of boiling water to cook and fish out (especially pay attention to the fact that after the red matsutake mushroom is cleaned, it cannot be directly boiled, it needs to be dried, Akamatsutake mushroom is the same as other fungal plants, due to its own growth structure, it has a strong water absorption, it will absorb a lot of water during the cleaning process, and after cleaning, it can be spread out to dry, you can avoid too much water leakage of akamatsu mushroom when frying and affect the taste) Also put the red pine mushroom into cool water after blanching it, and pass the cool water, this step is to make it not too loose and tough.
1. Akamatsu Mushroom Tofu
【Ingredients】Akamatsu mushrooms, tofu, vegetarian soup, salt, soy sauce, white wine, monosodium glutamate, sesame oil.
【Specific steps】
(1) Wash the red pine mushrooms, tear them into strips, blanch them in a pot of boiling water, drain them, put the tofu into a dish, add a little white wine, steam it in a steamer basket for 40 minutes, cut it into 2 cm cubes, put it in a pot of boiling water and blanch it.
(2) Add tofu chunks and red pine mushroom strips in a wok, add vegetarian soup, bring to a boil over medium heat and simmer for 10 minutes over low heat, add soy sauce, monosodium glutamate, and drizzle with sesame oil.
2. Akamatsu mushrooms
【Ingredients】150 grams of red pine mushrooms, 100 grams of vegetarian sea cucumber, a little carrot slices, cucumber slices, ginger puree, garlic slices, 1 tsp white soy sauce, a little mustard, 1/2 cup broth, 2 tbsp salad oil, a little water starch, a little sesame oil.
Wash and slice the red pine mushrooms, blanch the water with the vegetarian sea cucumbers, then heat the pan in salad oil, add ginger puree and garlic slices and stir-fry until fragrant, then add the ingredients and stir-fry well. Add the seasonings and cook until flavorful, the water starch is contoured, and the sesame oil is drizzled before the pan is cooked.
【Tips】Replace the red pine mushroom with abalone mushrooms, replace the vegetarian sea cucumber with vegetarian ham, called abalone mushroom roast vegetarian ham; remove soy sauce and mustard from the seasoning, add abalone juice and oyster sauce, called oyster sauce double abalone sea cucumber.
Well, the above is about the introduction of the treatment work before the cooking of the red pine mushroom, especially the introduction of the work after the cleaning of the red pine mushroom and the boiling water, I hope that everyone can understand, and then correctly clean the red pine mushroom, do a good job of the red pine mushroom blanching water, in order to ensure the taste of our consumption.
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