Famous Chinese dish - Songliao flavor "Dragon Play Phoenix"

【Main ingredients and accessories】

Water hair large ginseng... 4 pcs

Big live bamboo shoot chicken........ 1 pc

chicken soup.......... 1500 g

Fresh ginseng......... 75 g

Bamboo shoots............... 50 g

Shiitake mushrooms......... 50 g

ham............... 50 g

table salt............... 5 g

monosodium glutamate............... 3 g

Vegetable oils........... 75 g

Shaojiu............... 40 g

Rape heart......... 10 trees

scallions.................. Paragraph 2

ginger.................. 1 block

【Cooking method】

1. After the chicken is slaughtered, remove the internal organs, wash it, blanch it with boiling water, and then soak it in cold water; Blanch the ginseng with boiling water and drain the water; Cut the winter shoots and ham into domino slices, cut into two large shiitake mushrooms, peel the ginger pieces and pat loose.

2. Spoon on the fire, add the bottom oil, put in the shallots, ginger pieces sautéed, to simmer out the aroma of the chicken soup, the soup boiled after skimming off the foam, poured into the large casserole, then put the large casserole on the high fire, add chicken, ginseng, ginseng, mushrooms, winter shoots, ham slices, after the soup boiled, skim the foam, move to a low heat to slow stew, when the raw materials are rotten, pick out the green onions, ginger pieces.

3. Take a pot, take the stewed chicken, ginseng and ginseng out of the casserole and put it inside, the chicken and ginseng face up; Then filter the soup from the casserole into the pot, add the right amount of wine, light the alcohol stove, slow simmer for a while and serve.

【Process key】

1. Just slaughtered chicken within 24 hours can be used, otherwise the meat is not easy to be soft and rotten, and the taste is poor.

2. It is not advisable to add more wine, or even not to put it as good, and not to enlarge the material, cinnamon and other things to avoid affecting the original taste.

3. The debris in the sea cucumber is dug up and cleaned, and the chicken that comes out of the water should not be placed in the air for too long, so as not to yellow the chicken skin.

【Flavor characteristics】

1. The chicken soup is clear and boiling, so that the chicken and the ginseng move upstream and downstream, like an oolong rolling in the waves, playing with the white phoenix, so it is called the dragon play phoenix. It expresses joyful and cheerful scenes, and is suitable for wedding banquets, celebration banquets and other high-end feasts.

2. This dish is delicious, the ginseng is soft and delicious, the mouth remains fragrant after eating, the bamboo shoots and chicken are crispy and boneless, extremely nutritious, and the effect of replenishing the body is beneficial.