Love life, start with eating! Welcome to Kitchen Time, today, we're here to talk about food again! There are many food contents and inquiries here, and they are updated every day! Click to follow and you won't get lost!
Some people don't like to eat fatty meat, some people don't like to eat lean meat, but few people don't like to eat pork ribs, for some friends who don't like to eat lean meat, the bone edge meat around each bone on the ribs, although it is also thin, but it is not "lean meat" in the real sense at all,
But speaking of which, it is true that in terms of texture, the meat on the ribs is a little more delicate than elsewhere, it tastes more tender, and it is not easy to stuff the teeth; In terms of taste, because it is close to the bones, the aroma is more prominent, and the fishy smell is less.
For the way to eat pork ribs, in fact, no matter how you do it, it is very delicious, you can make braised pork ribs, the taste is fragrant, it is an absolute weapon for eating; It can also be made into sweet and sour pork ribs, sweet and sour, appetizing and delicious and not greasy, and children especially like it; Even the stewed soup is a very delicious ......, but it requires the ribs to be oiled, stir-fried or stewed.
After these processes, a large amount of water will inevitably be lost in the meat fiber of the ribs, and there will be a little bit of dry wood when eating, but there is a way to completely retain the juice in the ribs, so that the taste becomes more tender and juicy, which is a kind of rib delicacy we want to introduce today - steamed pork ribs.
When it comes to steamed pork ribs, many people will be troubled by a problem when they do it, that is, after steaming, the pork ribs and the "powder" stick together, and with a clip of chopsticks, the pork ribs and the powder are easy to separate, not only does it look bad, but the taste and texture are also affected a lot.
So the method of steamed pork ribs that we are going to introduce today is different from the traditional one in the past, after making each piece of pork ribs is evenly wrapped in "powder", and there will be no sticking to each other, how to make it? Let's do it together!
Make delicious steamed pork ribs
First of all, the raw materials, steamed pork ribs are generally bought in the supermarket ready-made rice noodles, here we use rice directly, and we have to add a kind of rice, its specific role you will know later. Rice and millet should be fried in a wok until browned, and then let cool for later use.
Then it is to deal with the pork ribs, after the ribs are washed, put in an appropriate amount of green onions, ginger slices, edible oil, salt, soy sauce, cooking wine, five-spice powder or thirteen spices and stir evenly to marinate for a few minutes.
When marinating the pork ribs, the fried rice is almost dry, and then you can put it into a food processor to beat it into rice noodles, this does not need to be too broken, it can almost be well stained on the meat, after beating, pour it directly into the marinated pork ribs, and then mix evenly with your hands, so that each rib is wrapped in rice flour.
Don't forget that we also fried millet just now, you can use it at this time, and in the same way, also pour it into the pork ribs mixed with rice flour, stir it gently, only rice flour, it is easy to stick when steaming, and with the addition of millet, you can successfully block this adhesion. After gluing the millet, you can put it directly in the steamer to steam.
When steaming, you can use medium heat, the time takes about one and a half to two hours, you can eat it directly on the table after steaming, the taste is fresh and fragrant, the taste is soft and glutinous on the outside to the tender and juicy inside, it is really delicious, if you are interested, you can try it at home!
That's all for today's dish, if you like it, please help like, collect and share it! Thank you for reading and have a great day!
Source: Big Mouth Chef