A family banquet is a reception banquet held in the name of a private person in the home, with a small number of people and an informal form, which Westerners like to use to show cordiality and friendliness. The cold dishes in the family banquet are generally made of local ingredients from the hometown and have a family-style flavor. The number of cold dishes is generally 4-8 single plates, and can also be used as platters or assorted platters, without having to be decorated with carvings. Cold dishes have the characteristics of neatness, affordability and freshness.
Cold meals will be met
Cold meals are a popular form of banquet abroad, the size of which depends on the number of people invited, and is characterized by no seats. Dishes are mainly cold dishes, supplemented by hot dishes, snacks and fruits. The requirements for cold dishes are higher, the number of cold dishes is larger, and they must be prepared in advance, generally according to 500g of net raw materials per person. The proportion of expensive raw materials and meat used should be prepared according to the standard of the cold meal meeting, and the cost of the cold dish of the cold meal meeting is about 80% of the total cost. The method of plate serving is also different from other feasts, usually every 30-50 people in a group of about 15-25 cold dishes. When loading the plate, we should also pay attention to the combination of the form, color, taste, raw materials and other aspects of the cold dishes, and some cold dishes should also be made some necessary embellishments. In addition, the cold dishes of the cold dinner party should not all be put on the plate, but should be left to leave room, and when the guests eat, see which kind of cold dishes the guests like the most, eat fast, and then make the necessary additions.