Many old Shanghai admit that the three silks may be Yangzhou cuisine, while the Shanghai bengang cuisine is characterized by thick oil and red sauce, especially salty and sweet. Shanghai's ben gang dishes have braised pork, pretzel strips, pickled tuk fresh, crab powder tofu, small cage, etc., Xiaobian inventory of some Of the Shanghainese people have definitely tasted the gang cuisine, see which ones can best represent the taste of Shanghai in your mind?
Sweet and sour steaks
Some diners said that this Shanghai cold dish is ready, and the color and flavor are all there. First of all, the color, can not be too deep soy sauce color, must be bright brown with honey brushing feeling, and can not see a little greasy fishy; then incense, as a plate of cold dishes, no heat distribution also needs to have mouth-watering meat fried oil, sweet and sour incense; and finally the taste, on a standard - to be the bone can chew reluctantly spit out the taste.
White chopped chicken
White chopped chicken is cold cut. Because the chicken is cooked without seasoning, it is eaten with chopping, so it is called "white chopped chicken" or "white cut chicken". And because its ingredient is Shanghai Pudong three yellow chicken (foot yellow, skin yellow, mouth yellow), it is also called three butter chicken. The skin is "thin and crispy", the chicken is tender, and the "dense" dipping sauce is salty and moderate. Speaking of authentic "white chopped chicken" in Shanghai, the first thing that comes to mind is Shanghai Xiao Shaoxing, an old brand, in addition to white chopped chicken, you can also order a "chicken porridge", and the childhood Midao slowly emerges.
Mix the maran head
This dish has a strong fragrance, the main ingredients are malay head and dried tofu, but how to cut the two ingredients thin and even is very challenging. The method is to wash the fresh and tender maran head, put it in boiling water and blanch it thoroughly, spread it out to cool, squeeze out the water, and chop it. Cut the dried tofu into fine grains and mix with the minced maran and place on the plate. Add the seasoning and mix well. Malantou contains vitamin C and a variety of organic acids, etc., with heat and detoxification, choleretic yellowing, cool blood and blood pressure and other effects.
Four hi roasted bran
Roasted bran, also known as "six-joy roasted bran". Grilled bran is salty and sweet, and generally stir-fried with shiitake mushrooms, black fungus, yellow cauliflower, etc. Shanghai Ammu likes to cook it the most, because it is a home-cooked dish with special rice.
Shanghai smoked fish
Smoked fish is also called "fried fish", the fish meat made with the middle of the blue fish has residual temperature in the mouth, the fish meat is sticky and soft and full of sauce, the fish meat is fragrant and honey, the fish fillet is clear, fresh and delicate, and the praise is endless.
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Jellyfish head
Jellyfish head is one of the classic cold dishes of Shanghainese, and it is said that Xiaobian loves jellyfish head, because it is crisp and sour and sweet, it is a very chewy cold dish. Jellyfish head is a fine product of jellyfish, and its taste and nutritional value are added to a higher level.