Guide:
Cold meal is an informal Western-style banquet in the world, introduced to China in the 20th century, first appearing in various large-scale business, parties and other events in Beijing. With the continuous reform and renewal of social catering, the unique cold meal club has also been widely used, and the elements have gradually become diversified, and the overall trend of high-grade and large-scale development has been developed. So what is a cold meal and what are the characteristics? Beijing Jianguo Fast Food will explain this service to you one by one.
Cold food will be also known as cold food buffet, you can choose the dishes you want to eat at the time of dining, all of which are mainly cold food, but sometimes there are also a small number of hot meals. The cold meal will prepare a buffet table, and various tableware will be placed on the table at the same time, and dishes and drinks will be concentrated on the buffet table.
Cold food will be different from the traditional Chinese catering service, relatively speaking, it is more prominent in the theme and atmosphere, is a high-grade and place for people to communicate. Therefore, different cold meals should have different theme settings, such as major festivals, conferences and various festivals, etc., have their own unique connotations and extensions and different themes, such as holiday banquets, it is necessary to highlight the festive atmosphere and characteristics, Christmas can be red and green as a scene decoration embellishment, and large-scale business activities, need to be arranged more formally, can not be too noisy. Therefore, the theme and environment is an important concept for the cold meal party, so that it must be both commonal and individual.
Designing a cold dinner menu is a complex task and is the most critical part of a cold dinner party activity. A perfect cold dinner menu should be designed by the head chef, the buyer, and the nutritionist. The head chef is familiar with the technology and facilities of the kitchen, so that the designed dishes can have quality assurance and give full play to the characteristics of the enterprise; the buyer has a precise insight into the market, reduces the cost of raw materials for the dishes, so that the enterprise can maximize profits; the nutritionist knows which collocations can bring safety and quality assurance to consumers, understand the taste of each dish, and design a win-win menu that makes consumers more satisfied with the image of corporate receipt.
Tableware and tableware containers are especially important at cold meals. Bold and modern utensils, with dishes, snacks, fruits, etc. potted and embellished with cold meals, can play a multiplier effect with half the effort. It must be both beautiful and practical, both colorful and easy to eat.
For the placement of meals, it is also different from the relatively traditional "insulated pot". Aesthetics and layering are a way to highlight the high-end, so the use of high bracket bottom to place fruit pots to add layering, as well as the placement of carvings, increase the beauty of the dish, but also played an embellishment role, so that the entire desktop "alive".
Cold meals are a more relaxed and free place to communicate than other banquets. Therefore, in this situation, drinks and wine are very important and can play a role in setting off the atmosphere. High-end cold dinner party, in addition to the diversity of wine and drinks, can increase the concoction of wine, you can have a bartender on the spot to add a festive atmosphere, enliven the atmosphere of the scene.
summary:
Cold meal will be a relatively relaxed way of banqueting, group catering enterprises should be careful and prudent, do not lose etiquette, so that guests feel relaxed, convenient and leisurely. Beijing Jianguo Fast Food will set up a more humane cold food self-service, customize services for different scenarios and customer needs, and actively integrate the experience of cold meals at home and abroad, enhance its own characteristics, and bring consumers higher quality cold food self-service.