Coming to Suzhou is impossible to escape a bowl of Su noodles, some people say that the delicacy of Suzhou people is all in a bowl of soup noodles. Many senior foodies eat Su noodles, starting from the Fengzhen big meat noodles, which are also known as the most difficult, the most delicate and the most delicious bowl of noodles among the Su noodles. It is said that there is a century-old shop in Suzhou, and the Fengzhen large meat noodles are particularly authentic and very popular with Suzhou people.
A bowl of Maple Town meat noodles, as well as a bowl of red soup noodles, small greens, freshly fried eel paste, as long as 51 yuan, Feng Town big meat noodles if you do not want meat, a single point only needs 10 yuan, and the red soup base as long as 6 yuan, from the price can be seen and white soup base is still different.
The noodles are also relatively fast, and the maple town meat noodles at the bottom of the white soup can smell a smell of sake brewing at the end. Many people come for the big meat noodles in Fengzhen, which is particularly delicious. Maple town large meat noodles are soup noodles, so you can see that many noodles are soaked in the soup. Its noodles are long and thin, and the shape is particularly chic, really like the head of Guanyin or the back of crucian carp. It may be that the master below today played a mistake, and the shape is not very good.0 Next to the noodles, there is also a piece of white stewed meat, the white stewed meat is fat and lean, the white stew is very bad, I don't feel dare to clip it up, because it seems to be broken. Some greens are placed on the noodles, and they are dotted with a little green onion, which is very different.
The soup at the base of the white soup, although it looks like a clear soup and a lack of water, is actually hidden, it is fragrant and fresh to eat, and there is also the taste of sake, and it does not feel greasy. The soup of noodles can achieve such a taste, in fact, there are three kinds of soups carefully assembled inside. One is brine broth, as it is often paired with white braised meat and is more delicious than brine broth. The second is to take out a part of the broth and stew it with the soup of yellow eel bones, and the soup is particularly delicious. The third kind of soup that is easier for everyone to think of is sake brewing, which is the world's delicacy made up of three kinds of soups.
One special feature of Fengzhen big meat noodles is the soup base, and another special feature is the white stewed meat. The white stewed meat is not only fat and thin, but also skinny, and the fat part is directly cracked with chopsticks, but the meat is not scattered when it comes up. The white stewed meat is particularly fragrant to eat, and the fat part makes people feel very fat and greasy, but it will not be greasy at all in the mouth, as if the oil has been taken away. Eating white stewed meat is false to say that it is fat and not greasy, but it is true to say that it is slippery as soon as it is sipped, and eating it is like sipping a cake, and the taste is particularly dense.
The restaurant environment is clean, tidy and comfortable, the soup bowls are made of blue and white porcelain, and the headlights in the house are also decorated with blue and white porcelain prints, which is a very creative design.
Suzhou people pay attention to the season when eating noodles, eating white soup bases in hot weather and red soup bases in cold weather. The original Maple Town Large Meat Noodles are only served between the summer solstice and the autumn solstice. But now, some noodle restaurants have been serving for longer. Come to Suzhou to eat Fengzhen big meat noodles, there are many kinds of toppings can be matched, their family toppings have dozens of kinds, the feeling is to eat for a month without heavy samples. Toppings are also called bridge toppings, which are placed bowl by bowl separately, rather than directly on the noodles, and are directly clipped to the noodles when eating, like crossing the bridge.
Whether it is red soup noodles or white soup noodles, it is delicious without toppings, its taste is very rich, and the taste is very rich. As long as the soup is adjusted and the noodles are good, the soup base is the soul of Suzhou noodles. Overall, this maple town big meat noodles look good, look chic, eat richly, and it is also a kind of enjoyment.