How to fry the rice dumplings
The trick is not to be in a hurry, small fire frying, if not very good at frying people fire is easy to paste outside the inside is not cooked, small fire frying less oil is not easy to fail
1: Fry the rice on both sides of the rice dumplings in oil without sticking to the pan until the slightly yellow rice dumplings are slightly bulging.
2, use the spatula to shovel down from the middle to see that the middle of the rice dumplings become soft and cooked. Serve it out on a plate
3: Put a spoonful of brown sugar in the pot and add a small amount of water, cook for a while on low heat, after the brown sugar melts, the water evaporates a little, you can turn off the heat and pour on the rice dumplings and eat.
4, you can also sprinkle soybean flour. Perfect!
It's so simple! This time it will be successful!