Wife cake is a very famous cuisine, is a characteristic traditional spot in Guangdong Chaozhou region, is the Guangdong Chaozhou mooncake with the least ingredients, the simplest workmanship and the most well-known cake. Lao Wei Wife Cake is a kind of traditional famous spot in Chaozhou, Guangdong, which is made of winter melon, cake flour, sugar, sesame seeds, wheat flour, lard and other ingredients as the main raw materials. It is the most well-known cake in Guangdong Chao-style cake, wife cake, thin skin and thick filling, moist and soft filling, fragrant and sweet, melting in the mouth. The outer crust is baked into a seductive golden brown, and the layers of oil are as thin as cotton paper, crisp and soft, and every bite can taste the sweetness of honey.
It can be seen that the birthplace of the wife cake is Chaozhou, Guangdong, and in fact, it belongs to the relatively simple one of the Chao-style puff pastry mooncakes. As a Chinese puff pastry, the wife cake has layers of crispy crust and sweet and sticky filling. Corresponding to this is the husband cake, which is made in a similar way, but it is a salty snack made of meat filling. The original wife cake, the main ingredients of the filling were winter melon paste and glutinous rice, and now the choice of wife cake filling has become more abundant, such as bean paste filling, purple potato filling, cream filling and so on. But no matter how it changes, that authentic glutinous rice filling is always a classic in memory. Today the uncle went to the kitchen to teach you to make sticky rice wife cake, I hope you eat happily
Oil skin: 130 grams of medium gluten flour, 15 grams of white sugar, 50 grams of lard, 50 grams of water; puff pastry: 100 grams of low gluten flour, 50 grams of lard; glutinous rice winter melon filling: 250 grams of winter melon, 80 grams of white sugar, 20 grams of lard, 100 grams of cake powder, 15 grams of coconut minced coconut, 15 grams of black sesame seeds, black sesame seeds, 1 egg yolk
1, first of all the oil skin all raw materials and into a smooth dough, you can get out of the glove film in the best state, wrap on the plastic wrap, wake up for an hour, puff pastry all raw materials and into a dough, cover with plastic wrap to prevent drying, winter melon peeled to cut into small pieces. Blender into a puree, filter out excess water;
2: Then turn the non-stick pan on low heat, pour in the winter melon puree and 20 grams of white sugar and stir-fry together, until the sugar is fused, and the winter melon puree becomes a paste, pour in the lard and stir-fry until the lard is all fused. Then pour in the cake flour, sugar, coconut, sesame seeds together and stir-fry until the mixture is even without dry powder, the state can be turned off, put aside to cool, or put in the refrigerator to refrigerate;
3, then wait for the oil skin to wake up, divide the oil skin into 20 grams each, the puff pastry into 10 grams each, all rolled into a ball, the puff pastry is wrapped into the oil skin into a ball, and then rolled up with a rolling pin into a beef tongue, covered with plastic wrap for 15 minutes, rolled out a total of three times to get the puff pastry dough;
4, finally divide the filling into 25 grams each, wrap them into puff pastry dough, and then flatten with the palm, brush with egg yolk liquid, cut three deep mouths, sprinkle with black sesame seeds, place all the cake embryos on the baking sheet, preheat the oven to 175 degrees, bake at 175 degrees into the oven for about 30 minutes, observe the coloring situation and start eating
Crispy and delicious, fragrant and sweet glutinous rice wife cake is ready, if you like, you can try it yourself
Uncle tips
1, the winter melon part can be replaced by sugar winter melon, directly beaten into puree;
2, can not buy cake flour can be fried or baked with glutinous rice flour;
3, you can also make bean paste, date paste, milk yellow and other fillings;
4, the oven model is different, the temperature and time are not consistent, so according to the individual to adjust.