Spring is the season when children grow tall, for children (of course, adults are also very important), come to a nutritious and delicious pigeon winter melon soup ~ no need to cut ginger slices to prepare green onions, have a delicious ginger powder and white pepper on hand, you can help a lot ~
By leamyzh
<h2>Royalties</h2>
1 suckling pigeon
Winter melon (after processing slices) 8-inch plate in a dish
Delicious beauty ginger powder 2 g
Flavored whitening pepper 1-2 g
Cooking wine 10 g
Salt bar to taste
<h2>Practice steps</h2>
1, Material set
2: After the pigeons are cleaned, put them in a small casserole dish, and the water has not passed the pigeons
3: Add the delicious ginger powder and cooking wine, salt, bring to a boil over low heat and bring to a low heat for half an hour
4: Add the winter melon slices, bring to a boil on high heat and cook for about 5 minutes until the winter melon slices are transparent
5, the foam is fished out, and finally try the soup, and then decide whether to add some salt. Turn off the heat and see if you need to add some MSG according to your preference.
6. Full photo
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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