Five shreds of lamb
Ingredients: 200g of lamb, 1 green pepper, 1 red pepper, 1 purple pepper, 1 apricot abalone mushroom, 1 carrot, oil, 2g salt, 20g soy sauce, 5g starch, 10g cooking wine
method
1. Material preparation
2: Cut the lamb into strips, add salt, 10g soy sauce, cooking wine, starch and mix well, marinate for 10 minutes.
3: Cut green, red and purple peppers into strips, apricot abalone mushrooms and carrots into strips.
4: Put oil in the pan, add shredded lamb and fry until it turns white.
5: Leave a little bottom oil in the pot, add apricot abalone mushrooms and carrots and stir-fry.
6: Add green, red and purple peppers into strips, add 10 grams of soy sauce and fry evenly.
7: Finally, pour in the shredded lamb, stir-fry evenly and then come out of the pot.
Steamed carp
Ingredients: 1 carp 2 tablespoons steamed fish soy sauce (30ml) 1/2 teaspoon salt (3 grams) 1 teaspoon cooking wine (5ml) 3 shiitake mushrooms 50 grams of winter shoots 3 shallots 10 grams of ginger
1. Remove the scales of the carp, remove the internal organs and set aside.
2, after cleaning, tilt 45 degrees with a knife, cut a few knives on the fish, about 2 cm deep, and the interval between each knife is 5 cm.
3: Sprinkle salt and cooking wine on the back of the fish, spread by hand and marinate for 10 minutes. After soaking the mushrooms, slice them, wash the winter shoots, cut into thin slices and set aside.
4. Cut into sections. Ginger also cut into slices and set aside.
5: Spread the shallots on a plate and add the fish.
6: In the incision of the fish body, put half of the mushroom slices, bamboo shoot slices, ginger slices, and the other half fill the belly of the fish.
7: Steam the fish soy sauce, then cut a little green onion and ginger strips and sprinkle on the surface of the fish.
8: Add an appropriate amount of water to the pot, cook until the heat rises, and then steam for about 10 minutes.
9: Sprinkle red pepper strips out of the pot.
Grilled belly strips with green onions
Ingredients: 50g carrot 20g green pepper 30g, green onion 250g peanut oil 20ml oyster sauce 15ml
method:
1 Prepare the ingredients, cut the pork belly into strips with sauce, and cut the green onion diagonally into inches
2. Heat the pan with oil and add the shallots to burst the aroma
3. Add the green pepper and shredded carrots, add the belly strips and stir-fry a few times
4. Add oyster sauce and sauté well
Sautéed oyster mushrooms with broccoli
Directions: 1, wash the broccoli, cut into appropriate pieces, soak the oyster mushrooms with hot water to soften, wash and squeeze dry. Blanch the broccoli and mushrooms in boiling water at the same time, then remove immediately and set aside.
2: Heat the oil in the pot, add the oyster mushrooms, broccoli, salt, monosodium glutamate and pepper and stir-fry well