Five shreds of pickles
Ingredients: Cucumber, green pepper, spring onion, dried tofu (or dried tofu) shredded, coriander cut into sections. Directions: Put the above ingredients into a basin and marinate for six or seven hours with noodle sauce and fine salt. When eating, add MSG and sesame oil and mix well.
Spiced spicy radish peel
Ingredients: 5 kg radish peel. Seasoning: five-spice noodles, soy sauce, salt, MSG. Directions: Cut the radish peel into shredded or small pieces, soak the ingredients and mix, and serve after two hours. Features: Spiced spicy crisp.
Iced radish
Ingredients: 5 kg of carrots, 500 g of sugar. Directions: Wash and fix the radish, cut into strips, mix in sugar and mix well. Features: sweet taste, beautiful color.