Fried cuttlefish with hemp oil leeks
Fresh cuttlefish, blanched with hemp oil, some water to absorb the fragrance of hemp oil, slightly processed and fried with leeks, it is really delicious!
Ingredients: cuttlefish, cooking hemp oil, leeks, ginger slices, star anise, cooking wine, salt, steamed fish sauce, oyster sauce.
Procedure steps:
Step 1: Prepare the ingredients according to the above dosage: remove the cuttlefish and remove the internal organs, drain and set aside; the leeks are washed and cut into sections for later.
Step 2: Add water to the pot and add 10 grams of cooking sesame oil.
Step 3: Put the ginger slices and star anise in a pot and simmer for a while to bring out the aroma, then blanch the cuttlefish pieces for a while and then set aside.
Step 4: Put oil in the pot, sauté the cuttlefish pieces under the oil heat, put the cooking wine to remove the fishy, and then put the appropriate amount of salt, steamed fish sauce, oyster sauce to taste, and finally put the leek segments into the stir-fry evenly and then turn off the heat out of the pot.
Step 5: Bring it out of the pan and plate it to enjoy a delicious meal.
Tips:
Cuttlefish should not be blanched for a long time, otherwise the meat quality will affect the taste.
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