I believe that everyone has eaten jellyfish head, and many will be attracted by its crisp and delicious taste. I will tell you in detail how to make it. 1 We cut the jellyfish we bought into small pieces with a knife, put them in a container and rinse them with water, dilute the salt in the jellyfish and wash them to control the dry water
2 While controlling the moisture, we prepare to order the garlic minced and cut into slices with a green and red pepper slash. 3 We put MSG, chicken powder, sugar, delicious soy sauce, light soy sauce, pepper and vinegar in the dried jelly. Mix well and steep for five minutes. 4 We fish out the soaked jellyfish, drain the juice, and then put the chopped garlic and red pepper into it, drizzle with sesame oil and mix well. Friends who like it may wish to collect it and make it when needed, it is really delicious ^_^