Xinjiang's cold powder is a must in Xinjiang cuisine, hurry down, don't flow Ha Lazi ah~
1. Spicy cold powder
Ingredients: cold powder, chili oil, salt, sugar, balsamic vinegar, garlic, chives, sesame oil, crushed peanuts.
method:
1. Scrape into strips with cool powder;
2. Put in a bowl;
3. Add sugar and salt;
4. Add crushed garlic and balsamic vinegar;
5. Add chili oil;
6. Add crushed peanuts and chives, and finally drizzle with sesame oil and mix well.
2: Stir-fried cold powder with beef tempeh
Ingredients: cold powder, green pepper, red pepper, green onion and ginger, salt, garlic cloves, beef tempeh, sugar, soy sauce, water starch, sesame oil, chicken essence.
1. Wash and cut into pieces with cold powder, prepare shallots, ginger and garlic;
2. Wash and chop the green and red peppers, chop the green onion and ginger, and slice the garlic cloves;
3. Stir-fry chives, ginger and garlic in oil in a wok;
4. Add a spoonful of beef tempeh and sauté out the red oil and aroma;
5. Pour in the cold powder and stir-fry over high heat;
6. Add soy sauce, sugar;
7. Add a little salt;
8. Add a little water and cook for a while;
9. Cool powder slightly transparent add green and red pepper and stir-fry evenly;
10. Finally, drizzle with a little water starch and stir-fry the chicken essence evenly.
3. Sour and spicy mung bean cold powder
Ingredients: mung bean cold powder, egg, oil, salt, sesame pepper oil, vinegar, oyster sauce, sesame oil, garlic, coriander, flour.
1. Prepare a piece of mung bean cold powder;
2. Oblique blade into pieces;
3. Prepare the egg mixture of an appropriate amount of flour and an egg;
4. Roll the cold powder in the egg mixture first, then dip the flour and fry it in a frying pan with oil until golden brown on both sides;
5. Cut the garlic and parsley into finely chopped pieces;
6. Add sesame pepper oil, vinegar, oyster sauce and sesame oil to make a bowl of juice;
7. Serve the fried cold powder in the sauce.
4. Mix home-cooked cold powder
Ingredients: cold powder, cooked peanut rice, coriander, green onion, garlic, fresh shellfish, sugar, salt, sesame oil.
1. Prepare all the ingredients;
2. Chopped parsley, chopped green onion, minced garlic, all in a small bowl;
3. Wash and cut the strips with cool powder and also put them in a large bowl;
4. Add fresh shellfish, balsamic vinegar, sugar, sesame oil to the coriander bowl and mix well;
5. Pour the stirred sauce on the cold powder;
6. Sprinkle with cooked peanut rice.
5. Papaya sour soup rice cold powder
Ingredients: rice cold powder, sour papaya slices, salt, coriander, soy sauce, garlic paste, oil spicy seeds, rock sugar, monosodium glutamate, sesame oil, pepper oil.
1. Put the sour papaya slices into the milk pot, add half a bowl of water, set the heat to boil;
2. Add a small spoonful of rock sugar to boil and melt, then turn off the heat and let cool;
3. Peel and chop the garlic into purees, cut the parsley and set aside;
4. Scoop half a small bowl of chilled sour papaya soup into a small bowl and put in the minced garlic paste;
5. Add two tablespoons of light soy sauce;
6. Add a spoonful of oil chili seeds, a little sesame oil, two or three drops of peppercorn oil;
7. Add a little MSG and chopped parsley to make a sauce;
8. Cut the rice cold powder into barcodes and put them into a plate;
9. Pour the mixed sauce and mix well to eat.
6: Burn the cold powder with minced meat
Ingredients: cold powder, oil, minced meat, bean paste, soy sauce, minced pepper, peppercorns, shallots, ginger, garlic, cooking wine.
1. Cut the cold powder into cubes;
2. Hot pan under the oil under the watercress sauce, chopped pepper, peppercorns;
3. Put minced meat, ginger and garlic;
4. Add cooking wine and fry;
5. Release of raw smoke;
6. Add sugar and bring to a boil with an appropriate amount of water;
7. Burn the cold powder;
8. Sprinkle with minced shallots and minced red peppers before cooking.
7: Sauté cold powder with cumin
Ingredients: cumin, cold powder, paprika, salt, oil, shallots, sesame oil, very fresh taste.
1. Cut the cold powder into pieces and put it on a plate for later;
2. Wash and chop the green onion into small pieces;
3. Pour oil into a hot pan, heat the oil and add the cold powder cubes. Turn off the fire small, do not rush to stir-fry, it is best to burn several sides of the cold powder, and then stir-fry, so that the cold powder is fragrant;
4. Add a little salt and taste very fresh;
5. Add cumin powder and paprika to continue stir-frying;
6. To fry to the pot full of burnt aroma, cold powder will be fried;
7. Finally, add a few sesame oils and fry evenly, sprinkle with minced shallots.
8. Cool powder crucian carp
Ingredients: crucian carp, cold powder, hair celery, tempeh, red pepper, oil, salt, cooking wine, chicken essence, chili oil, pepper, ginger, vinegar, very fresh.
1. Scrape the scales of crucian carp, dig the gills, cut the abdomen, remove the internal organs, wash, mix with salt, cooking wine, ginger and green onion for 30 minutes;
2. Celery is washed in cold water and cut into small cubes;
3. Cut the shallots into green onions, cut the red pepper into rings, and cut the ginger into strips;
4. Cut the cold powder into strips;
5. Steam the marinated crucian carp in the basket for about 15 minutes until cooked; it is best to put green onion and ginger in the belly of the fish;
6. Mince the tempeh;
7. Stir-fry with vegetable oil to cool;
8. Mix the extremely fresh, crushed tempeh, chicken essence, chili oil, red pepper, diced celery, green onion, pepper and vinegar sesame oil into a juice;
9. Pour the mixed sauce into a bowl of cold powder and mix well; take out the crucian carp and put it in the fish dish, pour the mixed cold powder on the fish, and the delicious cold powder crucian carp will be good.