Peach season popular fried chicken honey peach snow beauty do not have to buy can be easily made at home, no need for an oven

I don't know if you are like me, every time you see the cute snow lady, the bad mood will be better by more than half. The white and chubby Snow Lady is a very classic Japanese dim sum. Fine white soft glutinous ice skin, wrapped in light cream and sweet fruit grains, sweet and delicious, cold Q bullet non-stick teeth, you can match your favorite taste! But in the summer, we just have to pull the "peach gas value"! so the peach (in fact, I prefer to call it fart peach ^ ω ^ ) Snow Beauty Lady is a must do! Cute little "fart peach" can not only cute your heart, but also satisfy your stomach. With just one bite, the unique fruity taste of the peach will overflow the mouth, the peach sauce is boiled by ourselves, no need to add any additional flavor, the fragrance of the peach itself is enough to awaken our taste buds! The peach jam left over after making the snow lady can also be paired with toast or drinks, so be sure to try it!

Peach, Snow, Lady

Materials

Water peach jam

Peach 500g

Lemon juice to taste

Schukermann bakes fine granulated sugar 70g

Water 130g

Snow femme, feminine skin

Milk 250g

Butter 28g

Schukermann caster sugar 65g

Shukmen glutinous rice flour 150g

Schukermann cornstarch 35g

Schukerman tapioca starch 12g

Schukermann pink pigment to taste

How to do it

Peach jam

(1) Gently rub the surface of the peach with salt, in order to make the surface of the peach cleaner (because the peach peel is also what we want!). ）。 After rubbing, wash with water and peel the peach, but the skin needs to be retained. Go to the core and cut the peach flesh into small cubes.

(2) Put the diced peaches in a clean container, pour in the lemon juice and caster sugar, mix and stir well, seal and marinate for 1 hour, until the diced peaches come out of the water.

(3) Prepare a non-stick pan, put the peach peel and water in the non-stick pan, cook slowly over low heat, stir from time to time, until the water turns pink, turn off the heat, and fish out the peach peel.

(4) Pour in the diced peaches, simmer over low heat until thick, turn off the heat, and stir constantly to prevent the paste during the boiling process.

(5) After the peach sauce is left to cool, it is loaded into a clean and waterless glass sealed jar, and the refrigerator can be stored for one week.

(1) Pour glutinous rice flour, tapioca starch and corn starch into a bowl, mix and stir well.

(2) Prepare a small milk pot. Pour the milk, butter and caster sugar into the milk pan and heat over low heat until the butter melts into a liquid.

(3) Pour the mixed liquid into the mixed powder of glutinous rice flour, corn starch and tapioca flour, and stir evenly until the slurry state without particles can be.

(4) Drop an appropriate amount of pink pigment into the powder paste, mix and stir well.

(5) Apply a layer of vegetable oil in the container to prevent sticking, then pour in the sieved slurry, put it in the pot and steam for about 20 minutes, wait for the slurry to solidify.

(6) After cooling, rub the glutinous rice skin evenly, in order to make the glutinous rice skin more brushed.

(7) Then form the glutinous rice skin into a ball, sprinkle some cooked glutinous rice flour (glutinous rice flour can be poured into the pot and stir-fried) to prevent sticking.

(8) Whisk the cream and put it in a framed bag.

(9) Divide the glutinous rice peel into 10 parts, take a portion of glutinous rice peel and roll it into a circle, put it in the Snow Lady Tor (we use the lid containing the egg yolk puff pastry here) Be sure to close the dough to the bottom of the lid, otherwise it is easy to cause the dough to crack when filling. Squeeze in a layer of cream at the bottom, peach sauce in the middle, squeeze another layer of cream, and finally knead the seal, you can pinch it, like a bun, remove the excess. This way the bottom skin is not too thick and the taste is better! Finally, stick some hand powder on the bottom to prevent sticking.

(10) Put the finished peach snow lady in the refrigerator and freeze for 15 minutes, then use a scraper to press out the groove of the peach, put it into the paper tray, decorate with a mint leaf, sauce sauce! Peach Snow Lady is ready! It is best to put the finished fart peach snow lady in the refrigerator for 1 hour before eating, because ~ the taste is the best at that time...

The high-value "little fart peach" is simply too cute! The children at home are reluctant to eat a bite, and they are holding it and looking at it, which is also very cute

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