Usually go out to eat like to order a dish of fried yellow croaker, the skin is crisp, the meat inside is tender and sweet, especially delicious, but the price is quite expensive, a pound or so of fish sells fifty or sixty pieces a piece, although eating delicious, but quite painful. Today to buy vegetables just saw this yellow croaker discount, usually more than 20 pieces of a pound, today is only 14.98 a pound, decisively bought 2 back to do it yourself. I bought a small one, three or four two pieces, this kind of better frying, the meat is not so thick.
Sautéed yellow croaker
【Pan-fried yellow croaker】
Ingredients required: 2 yellow croakers, salt, ginger, garlic, soy sauce
【Preparation steps】
1. Prepare the ingredients.
1) Wash the fish, scrape the black things inside the belly of the fish with your hands, and remove the reddish-brown things stuck to the big bones of the fish, which is fishy. (PS: When I bought it, I already asked the boss to help remove the scales and remove the internal organs, the boss told me not to rinse first, let me take it home and wash it with water when I was ready to cook, so as not to affect the meat quality and taste. If it is a freshwater fish, it will be very fishy if it is rinsed in advance).
2) After processing, use kitchen paper to suck the moisture out of the fish so that it will be drier and drier.
2. Marinate the fish. Start by drawing a knife on the fish to make it easier to taste, and then apply a little salt to the body and belly of the fish to increase the bottom flavor.
3. Fry the fish. After putting oil in the pot, put the fish into the pot and cover the lid and fry for 5-7 minutes, during which the pot can be shaken appropriately, so that all parts of the fish are evenly heated (PS: the use of pans need to pay attention not to empty the pan, directly pour oil into the pot on medium-low heat to cook)
4. Flip over. Open the lid and turn over the fish and then close the lid and fry for 5-7 minutes. Shake the pot appropriately during the period.
5. Add the seasoning. Open the lid and add minced garlic and ginger shreds to stir-fry, then add a little soy sauce, first fry one side until it is almost dry, then turn to the other side and fry for tens of seconds to make the fish become more golden and brown.
6. Finished product. This is the final product. The crust is very crisp, the meat is very tender and sweet, and there are no bone spurs, which is very suitable for children. After the table, the children can't help but hurry to eat a large piece of the clip into their mouths and don't forget to praise it. If you like it, you can try it. (PS: This kind of yellow croaker is suitable for frying to eat, before trying steaming and stewing is not so delicious, that way to do the meat is more loose, the taste is not good enough. But if it is fried, its meat quality is relatively firm and it will be very sweet).
Thank you for reading the article on Huahua Love Cooking, and I hope that friends can make more suggestions to share and exchange cooking experiences. I am a flower, love life, love to cook, every day for the family to make healthy and delicious home cooking, hope to meet more friends on this platform, welcome to leave a comment at the bottom of the article Oh.