This year, Chengdu's streets have suddenly increased the number of small county liver strings, but I know where the authentic "founding father" is! Hahaha, it seems that everyone knows, is not the steel pipe factory old taste small county liver ah.
We went to eat at night, the sky was drizzling, and in the cold late autumn, sitting by the small fire and eating some hot skewers, it was a good choice. The place is easy to find, just on the edge of Yulin Life Square, on the side of the road perpendicular to the Second Ring Elevated Highway, the storefront is not large, and the environment is general. The owner was very welcoming, busy greeting every time he went, serving tea, the service was still very good!
The bottom of the pot is relatively cheap, the red pot is 15 yuan, not too spicy Ha!
This time I planned to order an oil dish, the boss highly recommends dry dishes, do not eat spicy I just in order to taste the delicious clamp chrysanthemums ate dry dishes! If you want to taste heavy, you also have to look at his dry sauce! Spicy not to mention, the key is that the pepper noodles from Hanyuan really can't afford it! Hemp so that you can't find the presence of the mouth skin ~ see the picture, the large grain of peanuts is fragrant, and there is also a part of the credit for this!
Dishes are placed in the freezer, relatively clean and fresh, more tight dishes, the waiter is hurrying to garnish dishes.
They must strongly recommend their family's characteristic small county liver, the form can be imitated, but his family's exclusive code secret recipe can not be imitated.
The small county liver is wrapped up in a completely different face, I am willing to stop, otherwise I will waste a crisp and tender perfect experience, even so, I can still eat the original taste of the county liver, which is the strength of his small county liver.
Spicy beef is also very good, the yard is even, the portion of each string is also very solid, the meat is very fresh, after all, the business is so good.
The opening scene is filled with a whole pot of beef, which has become the unspoken rule of skewers, and can even be regarded as a foodie ritual.
That's the right way to open beef. A handful of hemp came down and wrapped it all over the sea pepper noodles, and stuffed it into his mouth without stopping! After eating a plate, you can really feel how this spicy and family-friendly beef is circled.
There is porridge and fruit buffet, very good, skewers 90 pounds, pot bottom 18, very affordable, overall still very good, worth a taste.