Signature fried chicken
Fried chicken, which is listed as a must-eat in Cantonese cuisine, is commonly found in restaurants in Guangdong, Hong Kong and Macau. The fried chicken produced by Fu Lin Men also stands out among many well-known restaurants, and many people come specifically for this purpose, just to taste it.
(Image courtesy of: Little Red Book @dz-style)
Fried chicken is different from the popular fried chicken, put in a large pot and boil the oil to fry. Instead, hang the marinated raw chicken and pour oil on the raw chicken until the skin is crispy and smooth. Fu Lin Men's fried chicken skin is as thin and crisp as paper, the grease penetrates the chicken, and the crisp and tender combination of the entrance is perfect, which is a must-eat in the store!
(Image: instagram@munehirochan)