One meal a day – the yellow croaker does this, and the saliva will flow down

(Raw materials)

1 fresh yellow croaker

(Seasoning)

1 spoonful of salt 1 spoon of fish sauce 1 spoon of dark soy sauce 1 spoon of cooking wine to taste appropriate amount of flour 1 small spoon of black pepper Appropriate amount of cooking oil

(Directions)

1. Prepare the required materials, wash the fresh yellow croaker, and put a flower knife on both sides of the fish to facilitate the taste.

2: Spread salt and black pepper evenly on the inside and outside of the fish, pour in the prepared cooking wine, dark soy sauce and fish sauce and marinate for 20 minutes.

3: Wrap the marinated yellow croaker evenly over the flour and set aside.

4: Heat the frying pan, add the yellow croaker, fry over low heat until both sides become golden brown and make sure it is cooked.