In the small stalls next to the old town, South Australians have basically eaten.
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2021.7.12
The oil pan is boiling hot, and the vegetables are fragrant,
Those years of reading passed by the food stalls on Golden Dragon Road,
Whether it is the sound of the soul or the caramelized aroma of frying,
All chased after the surging waves,
Capture groups of students who break through the door like wolves,
Even if you wait in line for a long time, it is a delicacy worth waiting for.
There are three flavors of vegetable kway teow, leek, taro paste, and fragrant rice.
One of the most signature is the leek flavor, and everyone who has eaten it knows.
I remember when I was in elementary school, fifty cents a piece,
Later, with the gradual increase in prices, it has now risen to two yuan a piece.
Quickly turn the vegetable kon, high temperature smoke oil penetrates the kon skin and penetrates into the leeks,
The spicy aroma of leeks that keep coming out,
Can't help but make people quietly stop and wait, salivating.
Diners wave after wave, not full or intermittent,
It is more like a long stream of thin water, so that Abel's operation has not stopped.
Many people say that every time they go back to South Australia, they have to buy it.
After so many years, it is still a cart full of age, familiar and warm.
Do what you like, stop and take a break when you have free time,
Talk to old friends nearby, and it won't be so hard to stick to it.
Arbor has been holding on to this stall for decades,
Looking at this cart with traces of age,
Witness how many ordinary and busy afternoons.
Although it is hard to insist, it is full of pride when it is mentioned,
Familiar tastes always reach the heart easily.
Hidden in the Golden Dragon Road
Always because of word of mouth from diners
Let Abel stick to it for decades
From making a living, it slowly became a feeling that could not be abandoned
Quietly become a classic dish of the island
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