Pork rib rice cake is a collection of thousands of Shanghainese love in one, both the fresh aroma of ribs, and the soft sticky crispness of rice cakes, Chinese New Year's Eve rice such a major occasion can not be indispensable.
Moreover, the rice cake also has a good omen for "rice cake", you may wish to eat two more pieces at the New Year!
To prepare the Shanghai pork rib rice cake:
Ingredients:
Plum meat with fat ribs 4 slices of wide flat rice cake 8 slices
Broth (for dipping juice) 150g oyster sauce (for dipping juice) 10g
Sugar (for dipping juice) 5 g soy sauce (for dipping juice) 5 g
Water starch (for dipping in juice) 15g soy sauce (marinated ribs) 10g
Sugar (pickled ribs) 5g ideal brand fried powder 50g
1. The ribs are loosely patted with the back of a knife, pat thin, cut a knife where there are tendons, and roll up when preventing and frying
2. Marinate the pork ribs in a seasoning table with soy sauce and sugar and marinate for 10 minutes
3. Fry the flour with about 50 ml of water and a little oil to make a paste
4. Set aside the rice cakes
5. Bring all the spices used to dip the juice to a boil and set aside
6. Heat the fried rice cakes in a frying pan until there is a crispy appearance and remove and set aside
7. Add the marinated ribs to the frying paste and fry them in a pan of hot oil
8. Make a base for the rice cake, put the fried ribs on top, and pour the juice to serve
If you don't have time to cook at home, Xiaobian has also sorted out for you which stores in Shanghai you can eat the old rib rice cake.
Fresh rib rice cake
Fresh is definitely a long-established brand for eating pork rib rice cakes in Shanghai! The rice cake is particularly tender and sweet, and the taste of old Shanghai is very sweet. The ribs are fried, just on the heat, and fragrant, and even more delicious with spicy soy sauce. When the guests need it, the chef puts the fried ribs and rice cakes into the marinade for a few minutes, cooks them thoroughly, uses "fire tongs" to put the ribs and rice cakes into the plate, then uses scissors to cut the ribs a few times, and then sprinkles some spicy soy sauce, a plate of the famous "fresh rib rice cake" on the beach is ready. 、
Big Rich Restaurant
The Dafugui Restaurant is also a well-known long-established brand in Shanghai. The environment of their home is not very pleasant, but the price is particularly affordable. Almost all of Shanghai's traditional snacks can be eaten here. The seasoning of this rib rice cake is specially prepared, the ribs are very large, the rice cake is also particularly soft and sticky, friends who like Shanghai snacks do not miss.
North Wanxin
Beiwanxin is also a long-established brand in Shanghai, and it seems to be a bit out of style on the bustling Huaihai Middle Road. Featuring the sale of dim sum, it has been popular for so many years, and there are many people queuing up every day. Their ribs are very large, and the rice cakes are also sticky, which is very good.
Four like spring food houses
Siru Spring Restaurant is also a famous shop in Shanghai! This is most famous for its cold noodles, but the rib rice cake is also very delicious, two large ribs and four pieces of rice cake 15 pieces, the cost performance is still relatively high. When it comes to plating, the rice cake ribs and the special sauce are placed separately, and the sauce is very thick and very suitable for the taste of Shanghainese!
Jiang Rongxing soup buns
Jiang Rongxing's rib rice cake has a traditional Shanghainese taste, the amount is a bit large for girls, and a piece of ribs with four pieces of rice cake is quite a lot. The rice cakes of this house are very delicious, soft and sticky! Their traditional raw pan-fried cages taste good.
Have you ever eaten all the rib rice cakes from these old shops?
Author: Xiao Jiang
Edit: Jiang Fang