Summer winter melon is really cheap, bought a large piece the day before yesterday, not finished eating, today add some old soy sauce. It was fried once.
Because it is stir-fried, there is basically no moisture. So in the end, there was no hook.
And the taste of winter melon. Slightly harder.
Without further ado, briefly share a simple process of this stir-fried winter melon.
If the winter melon is eaten in the refrigerator and refrigerated, it is best to take it out in advance, or simply blanch it with water.
Hello friends, I am a teacher to pay, I am here to share daily life home cooking, record life bits and pieces. I hope you can like it, or for your friends' reference. Today brings you a stir-fried winter melon.
<h4 class= "pgc-h-arrow-right" > stir-fried winter melon</h4>
< h4 class="pgc-h-arrow-right" >[ Ingredients ]</h4>
The main ingredients for stir-frying winter melon are: 500 grams of winter melon, a little green onion, a little chives, a little garlic, and a suitable amount of dried shrimp
Seasonings are: 1 tbsp cooking wine, 1 tbsp seafood soy sauce, 1 tsp balsamic vinegar, salt, 1 tsp sugar
Units of measurement: one cup/cup: 250ml, one large scoop: 15ml, one small scoop: 5ml
<h4 class="pgc-h-arrow-right" > production process:</h4>
<h4 class="pgc-h-arrow-right">1、</h4>
The winter melon I fried yesterday was made from the root. Winter melon, first wash it, and then remove the outer skin.
<h4 class="pgc-h-arrow-right">2、</h4>
The second is to cut the winter melon in pairs, and then cut into thin slices of about 0.3 mm, because to stir-fry, it is easier to cook if it is thin.
<h4 class="pgc-h-arrow-right">3、</h4>
The third is to cut a small amount of green onion and put the garlic slices. Then heat the oil and sauté the shallots and garlic until fragrant. Then also add the shrimp skin, this time add the shrimp skin, so that the taste of the shrimp skin is fully fried.
<h4 class="pgc-h-arrow-right">4、</h4>
Then add the chopped winter melon, stir-fry quickly over high heat, add a little oyster sauce, seafood soy sauce to taste.
<h4 class="pgc-h-arrow-right">5、</h4>
Because of the stir-fry, there is basically no soup, so the last step is not hooked, sprinkled with a little green onion decoration, stir-fried a few times to get out of the pot.
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This dish is characterized by the taste of winter melon is shrimp and is very fresh.
Seeing this, would you like to try this home-cooked dish too?
Finally, I would like to summarize the tips for this dish, just for the reference of friends.
Stir-fried winter melon is best cut into three-centimeter thin slices, then at room temperature.
If you buy winter melon in the supermarket, it is best to choose the head and tail part, this part of the winter melon, more delicious.
If you like to eat chili peppers, you can put a few millet peppers, and the color is also more beautiful.
Although food and wine are good, you can't covet a cup.
Not good, for reference only! If you are not satisfied, feel free to spit on me.
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