Content/Typography: Foodie Yang Ba
Voiced by: Monkey Girl
If you rank the popularity of Xi'an snacks, take the top twelve, and compare them with the Jinling Twelve Noodles, then the rolling dough skin must be one of them. From the perspective of character, I personally feel that Daiyu's naïve and straightforward personality is most similar to rolling dough.
Rolling dough skin evolved from the Tang Dynasty cold noodles, "cold tao" is actually the meaning of "over the water", so the rolling dough skin is actually a slight improvement of the ancient cold noodle production process derived from, is the unique traditional snack in Guanzhong region, Shaanxi Province, the taste of the Taste to the Xifu Baoji area is the best, of which, Qishan rolling dough skin in 2011 won the "Chinese Famous Snack" laurel.
Rolling dough skin, also known as Gokyo powder, Qishan dough skin, gluten skin, is a cold snack made of fine white noodles, the production process is exquisite, the seasoning is quite good, known for "white, thin, light, soft, gluten, fragrant" and famous. It is not only a superior food, but also can be accompanied by food and wine, with an appetizing effect.
It is said that during the kangxi dynasty, there was a Wang Tongjiang in Bamugou Village, Beiguo Township, Qishan County, GuanzhongXi Province, who worked as an imperial cook in the imperial dining room of the Beijing Imperial Palace. He is a brainiac and loves to study food. Based on his many years of culinary experience, he pioneered this pasta, which was loved by the queen's concubines and could be eaten in all four seasons regardless of the weather season. The emperor and harem beauties, who are accustomed to eating the taste of mountains and seas, are very fond of this fresh food, and almost every meal is eaten. Because the imperial meal in the capital is not spread, it is named "Royal Beijing Powder".
In the last year of the Kangxi Dynasty, Wang Tongjiang returned to his hometown in old age, and people came to ask for advice on cooking skills. Therefore, he accepted the apprenticeship and set up a shop to deal in "Gokyo Powder". Since then, it has been widely circulated in the folk. Because of the process of making one of the rolling noodles, coupled with the taboo of publicizing court food, people prefer to call Gokyo powder "rolling dough skin".
Chishan rolling dough is seasoned with salt, balsamic vinegar, garlic juice, spiced chili oil and seasoned with gluten, shredded cucumber or bean sprouts. The dough is slightly hard and slightly stiff, the teeth are strong, spicy and refreshing, and the hundred are not tired, and the hundred are not tired. Regardless of the breakfast, lunch and dinner, order such a bowl, a chopstick clip up and purr a mouthful, spicy and addictive straight to the throat, simply grinning!