Under the sour taste, the food ----- sour cabbage stir-fried flour skin

Sales features: stir-fried powder skin is the most homely dish, we are accompanied by sour and appetizing homemade sour cabbage together stir-fried, the finished product is sour and slightly spicy, especially appetizing.

Cutting board: 200 grams of sour cabbage slightly washed, cut into long and 2 cm wide slices, Hunan fresh sweet potato flour skin (bagged) 200 grams cut into 5 cm long and 4 cm wide slices.

Stove head: 1. Put the powder skin into boiling water and blanch it thoroughly, and fish out the control water. 2. Put 30 grams of cooked lard in the pot, when it is 50% hot, add 5 grams of minced green onion, minced ginger, minced garlic, dried chili pepper segments and stir-fry until fragrant, then add sour cabbage, stir-fry the sour taste over medium heat, add the powder skin, pour in the seasoning (salt, MSG 5 grams each, spicy fresh sauce 5 grams, 20 grams of soup) stir-fry evenly, pour in 5 grams of red oil and turn well, sprinkle 3 grams of green onion and diced red pepper. Serve out of the pan.

Sour cabbage: Wash the cabbage, first add a little salt and marinate slightly, squeeze out the marinated water and put it into the kimchi jar, add Sichuan-style kimchi water to marinate and taste.