Osmanthus rice cake
Today to teach you a small dessert suitable for all ages - osmanthus rice cake, the method is super simple, with a steamer can be done!
Snow white rice cake, fragrant soft sticky, also dotted with osmanthus honey sauce, one bite down, happy to explode!
The "cake" and "high" in rice cake are harmonious, symbolizing the prosperity of the day and the step by step. Good new year, hurry up and make it for your family
| Ingredients |
Glutinous rice flour 40g, sticky rice flour 140g, powdered sugar 30g, water 80ml, sugar osmanthus flower to taste, dried osmanthus flower to taste
| Step |
1. Pour glutinous rice flour, sticky rice flour and powdered sugar into a bowl, add water and grasp well with your hands
2. Sift the mixture
3. Put the drawer cloth in the steaming drawer, put the mold again, gently pour the sieved mixed powder into the mold, smooth the surface, and steam for 15 minutes on medium heat
4. Remove and let cool and cut into chunks
5. Put sugar osmanthus flowers on the surface and sprinkle with dried osmanthus flowers
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