The purest traditional way to do this is to use rice, sugar, oil, peanut leaves, sesame seeds, osmanthus flowers, and even orange peels. The crispy and crispy texture is excellent, this is the taste of childhood, the taste of that era
The purest traditional way to do this is to use rice, sugar, oil, peanut leaves, sesame seeds, osmanthus flowers, and even orange peels. The crispy and crispy texture is excellent, this is the taste of childhood, the taste of that era
![Since learning the method of glutinous rice cake, my family has made it once every three days, and the children have to eat it by name[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Make a fried rice noodle at home, the taste is really not worse than outside! Let's learn ~ home-style fried rice noodle material: rice noodles 200 grams of eggs 2 ham 1 garlic 4 onions 2 bean sprouts 100 grams of salt 2 grams...
12-01