<h1 class= "pgc-h-arrow-right" > the white radish in winter is cheap, in addition to stewing soup, fried lard with a stir-fry, extra fragrant, under the rice is not negotiable! </h1>
"Winter eat radish summer eat ginger", winter white radish seems to be very popular, fresh and tender, refreshing and juicy, not only high nutritional value, but also low price, is affordable for everyone to eat, and radish can also be combined with many ingredients to make a variety of cuisine, whether it is stir-fried vegetables or stewed soup, with radish to match is a very bad choice.
When it is cold, people eat radish to do the most may be stew soup, beef brisket radish soup, lamb radish soup, are very popular food, but the same ingredient we occasionally need to change the way of eating, so that it is not easy to eat greasy, today to recommend a method of frying radish slices with lard, first fry the fat meat to semi-dry, use the fried lard to fry radish slices, and then add some lean meat, radish absorbs the excess fat in the pork, it looks shiny, the meat is fragrant, crisp and tender with a light sweetness, refreshing and not greasy.
Sauté radish slices in lard
Ingredients required: pork, daikon radish, ginger, garlic, red pepper, soy sauce, salt
Here's how:
1, first scrape the skin of the front leg meat clean the skin, clean, the front leg meat is relatively tender, but the fat meat is a little more, do not like to eat too fat, you can cut the fat meat and lean meat separately, the fat oil can be slightly fried out of some oil, just used to stir fry.
Pork with skin to eat fresh and chewy, before cutting can be placed on the stove to burn the surface of the fine fluff, and then scraped with a knife to clean, so that not only can be washed very clean, but also can remove the fishy smell on the pig skin, fried pork skin caramel is tough.
2: Slice the white radish, cut the ginger into rice, cut the garlic into sections, cut the red pepper into rings and set aside.
3, the pot to dry water vapor, first put in the fat meat slightly fried out of some oil, then put in ginger and garlic stir-fried incense, and then put in the lean meat, high heat to fry the meat slices until discolored, with freshly fried lard fried out of the lean meat is particularly fragrant. Set aside the sautéed meat.
4, use the lard in the pot, add the white radish slices, stir-fry until the radish is broken, add the red pepper, fry the red oil and spicy flavor, and then pour in the previously fried meat slices together and stir-fry evenly, and finally add a little soy sauce, salt, sprinkle with garlic leaves, stir-fry evenly to get out of the pot.
Eating needs to be nutritionally balanced, meat and vegetarian collocation, the combination of a variety of foods, in order to fully nourish the body, don't look at the radish cheap to ignore its nutrition, white radish contains a lot of nutrients, when it is cold to eat can not only enhance their own physique, but also can achieve the role of promoting gastrointestinal digestion, refreshing, degreasing and fat-reducing, this simple and easy to do lard fried white radish, nutritious, fresh and crisp, this winter you can not miss!
This article is original by [Leaf Fall Food], thank you for reading and supporting! If you like my sharing, welcome to like, collect, forward to more friends who love food, if you have a better approach, you are also welcome to leave a message in the comment area, everyone exchange food experience together!