Hen 1 nucleus 6 gastrodia 1 30 grains
Accessories
3 tbsp salt 1 ginger 1 tbsp cooking wine 1 tbsp pepper
Spring nourishing regimen is the best choice for gastropod chicken soup
1. One, net weight 700 grams enough fat, will be cleaned
2. In addition to gastrodia, there is also an increase and a kernel. Ginger one
3. Soak the gastrodia in water first, [or steam it slightly on the pot] and slice it for later. Do not pour out the water soaked in tianma, and simmer together in the pot, which can better exert the medicinal effect
4. Slice the gastrodia and set aside
5. Wash and blanch in boiling water. Force it out, and eat it to be delicious and beautiful.
6. Blanch the water and put it in a pressure cooker.
7. Then add the ginger
8. Pour cooking wine into the pot. Put in the nucleus and gastrodia in turn
9. When stewing soup, it should be stewed with cold water, with the water temperature slowly rising; it will not cause the outer layer to solidify so that the nutrition stew cannot be made
10. After the pot body is slightly cooled, then open the lid and add it, add salt, make a tonic soup water is best lighter, and salt should not put too much
11. Add pepper to taste
12. The nutrition and aroma of the herbs will be fully released; the nutrients of the ingredients and herbs will be integrated into the soup, and the aroma of the raw materials of the pot at the same temperature as the water will also be boiled out
Cooking skills
GODOFMERCY Moses Restaurant Tips: 1. It is best to make a tonic soup with light water and not too much salt. 2. When stewing soup, it should be stewed with cold water, with the water temperature slowly rising; it will not cause the outer layer to solidify so that the nutrition cannot be stewed. 3. Soak the gastrodia in water first, [or steam it slightly on the pot] and slice it for later. Do not pour out the water soaked in tianma, and simmer together in the pot, which can better exert the medicinal effect.