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1. Oiled tofu stuffed meat is a famous special dish, which belongs to Shanghai cuisine.
2, today Lao Liu will come to share the "steamed oil tofu stuffed meat" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Oil tofu, minced meat, eggs, chopped green onion, oyster sauce, soy sauce, minced ginger, cooking wine, white pepper, chicken juice, dark soy sauce, starch, sugar
4: Add a small half spoon of salt, soy sauce, an egg, minced ginger, minced green onion, cooking wine, a little white pepper and chicken juice, stir well and marinate for 10 minutes
5: Poke a hole in the oil tofu, stuff the minced meat and place it on the plate. In a bowl, add soy sauce, soy sauce, cooking wine, sugar, oyster sauce, chicken juice, white pepper, cold water, a spoonful of starch and stir well
6: Pour oil into a hot pot, add the prepared sauce, cook thick and pour over the oil tofu, put it into the boiling steamer and steam for 25 minutes on high heat. Sprinkle with green onions when the time comes, and the delicacy will be ready
7. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; it has the effect of nourishing the kidneys and nourishing the blood, nourishing the yin and moisturizing the dryness
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