Fees:
Glutinous rice flour: 100 g
Corn starch: 20 g
Sugar: 20 g
Corn oil: 10 g
Milk: 150 g
Purple potatoes: 1 pcs
Taro: to taste
Filling with milk: 100 g
Cooked glutinous rice flour: 20 g [Aimer]
[Adoration]
Step 1: Put glutinous rice flour, corn starch, and sugar into a bowl, add milk and stir well
Step 2: Add the corn oil and continue stirring
Step 3: Sift the batter into a dish, cover with plastic wrap, place in a steamer and steam on medium heat for about 20 minutes
Step 4: After the steamed dough cools, put on non-stick gloves, knead into a smooth dough, and refrigerate for later
Step 5: Cut the purple potato and taro into thin slices and put them in a pot to steam [rose]
Step 6: Pour the steamed purple potatoes and taro into a blender, add the milk and stir to form a puree
Step 7: Adjust according to the purple potato and taro added milk and stir until thick
Step 8: Fill the purple potato taro puree into the mounting bag
Step 9: Divide the glutinous rice dough into 10 equal portions and sprinkle the plate with cooked glutinous rice flour to prevent stickiness [Wit]
Step 10: Take a glutinous rice dumpling, roll out into a circle, squeeze in purple potato taro puree and wrap it up, sprinkle some cooked powder to prevent sticking.
Step 11: Press into a cake and you're good to go[Like]
