Winter is the season to eat lamb, lamb warm supplement, especially suitable for girls to eat, this method of red braised lamb is tender and not fat, fat content is lower than pork, so often do not be afraid to eat a little.
By Jessica's Food Every Moment 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Lamb shank meat 500g
Ginger 4 tablets
3 incense leaves
1 piece of cinnamon
1 grass fruit
1 octagon
Peppercorns 3g
Cumin 2g
Light soy sauce 2 scoops
2 scoops of dark soy sauce
1 scoop of oyster sauce
3 scoops of carved wine
3 rock sugars
Tangerine peel 2 pieces
<h2>Practice steps</h2>
1: Put the right amount of oil in the pot, add the cut pieces of lamb leg meat and stir-fry over medium heat.
2, after the mutton changes color, stir-fry for a while, oozing excess grease, and then add cooking wine, soy sauce, soy sauce stir-fry.
3: Stir-fry until fragrant and add oyster sauce.
4. Spices as shown in the picture.
5: Add all spices and ginger and rock sugar at once.
6: Add hot water that has not been passed through the lamb.
7: Simmer for 40 minutes. When the time comes, according to your taste and the size of the meat pieces, use chopsticks to tie it, and if you want to eat a softer one, continue to stew for 15 minutes.
8: Finally, collect the juice on high heat and put it on the plate.
9. Finished product drawing.
10. Finished product drawing.
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