As a foodie community, we should all have heard of the term "Full Table of Man Han", but when it comes to the 108 dishes of full seat of Man Han, I guess not many people should know about it. Of course, the rich men of the foodie world will not mention it.
In the future, I will continue to explain the preparation of these 108 dishes for you, and the first dish I will talk about below is "Phoenix Grilled Chicken". According to legend, the "Phoenix Nest" is the first dish in the Manchu Han full table recipe. Healthy people can make energy vigorous and prevent diseases.
【Cuisine】: Poultry meat in manchu and Han chinese;
【Dish taste】: fresh flavor, endless aftertaste;
【Ingredients involved】: fish, poultry, seafood river fresh, poultry eggs;
Main ingredients:
1, an old hen
2. 15 quail eggs
3: 50g magnolia slices
4: 50 grams of fish belly
5: 100 g rape leaves
Auxiliary ingredients: 20 grams of cooking wine, 2 grams of refined salt, 10 grams of soy sauce, 600 grams of clear soup, 50 grams of green onion, 25 grams of ginger, 15 grams of wet starch, 500 grams of peanut oil (about 20 grams), 15 grams of chicken fat.
Preparation Method:
1. Open the chest from the back of the hen, remove the five internal organs, wash, remove the thigh bone from the chicken abdomen, and rinse it several times with boiling water. Put the chicken in a sand pot, pour in the clear soup, add 15 grams of cooking wine, a little salt, green onion and ginger, simmer on a low heat for about two hours, and then pour into a large bowl, the original soup is steamed on the drawer.
2: Wash the rape leaves with water and cut into strips. Sit in a sauté pan, pour peanut oil, burn until it is 70% hot, add the shredded rapeseed and fry it into a loose one, and remove the oil.
3, the water hair shiitake mushrooms, water hair magnolia slices, water hair fish belly are cut into silk, put into the pot of boiling water, fish out 100 grams of clear soup into the pot, put in the above three kinds of silk, add cooking wine, a little salt, simmer on a low heat for 2 minutes to fish out, control the water purification, sprinkle on the plate, sprinkle rape floss around.
4: Fill the pot with water, add the quail eggs, cook on high heat, fish out, peel off, place on both sides of the plate, half buried in the silk. Clean the steamed hens with their breasts facing upwards and place on a plate.
5: Pour 250 grams of steamed chicken into the pot, add soy sauce and cooking wine, taste well, use water starch to outline, drizzle with chicken fat, and pour on the dish.
Editor's Conclusion: The above materials are actually not difficult to buy, interested can try it yourself! If you don't understand, you can consult me.