"Eat music circle" (WeChat ID: chilequan )
Juchun Garden 151-year-old store
Founded in the fourth year of Qing Tongzhi (1865), "Juchun Garden" is the oldest historical store in Fujian Province, and the well-known "Buddha Jumping Wall" at home and abroad originated from Juchun Garden. In 1996 and 2010, it was awarded the "China Time-honored Brand" by the Ministry of Commerce of the People's Republic of China twice, and the first batch of Fujian Time-honored Brands. "Juchun Garden Buddha Jumping Wall Making Technique" is the only cooking technique in Fujian Province that has been listed as a national intangible cultural heritage.
Address: No. 2 East Street, Fuzhou City
▽Juchun Garden
▽ Lychee meat
Tongli Meat Swallow Old Shop 139 years old shop
Tongli Meat Yan Old Shop was founded in the second year of Qing Guangxu (1876), and has been passed down for five generations, through three dynasties, that is, a fujian time-honored brand, but also a Chinese time-honored brand. Tongli swallow skin strictly follows the ancestral formula, using the fine meat of the pig's hind legs, with the best sweet potato flour, and hand-made through a delicate and complex process. Thin as white paper, its color is like jade, the taste is soft and tender, tough and strong.
Address: Sanfang Seven Lane South Back Street No. 106, No. 108
▽Tongli meat swallow
Yihai Meat Swallow Old Shop 147 years old shop
Yihai Meat Swallow Old Shop, originated from the Tongzhi period of the Qing Dynasty (1869), was formerly known as the "Juji Qingshui Meat Swallow Shop" opened by Wang Shitong of Fuzhou in Haiphong Qianyanping Road (now Damiao New Village, South Baima Road) in Taijiang District. Meat swallow, using fine meat, sweet potato powder, glutinous rice and a small amount of refined salt as raw materials, is processed by thousands of hammers and pounds, and the product is white and thin, delicious and resistant to cooking. Fuzhou Yihai Meat Swallow Old Shop was awarded the honorary title of "Chinese Century Old Shop". According to the sea meat swallow descendant Chen Biao invented the "fast-ripening dragon whisker swallow silk" (won the national patent product). It became the first patented product of Fuzhou snacks.
Address: No. 175, Baima South Road, Taijiang District, Fuzhou City
▽ Meat swallow
▽ Swallow pills
▽ Dragon's whisker swallow silk
The difference between Yihai meat swallow and Tongli meat swallow is that Yihai meat swallow is dry steamed.
Yonghe fish ball 82 years old shop
Founded by Liu Erjun in 1934, Yonghe Fish Ball Shop is the oldest surviving fish ball brand in Fuzhou. In 1934, Liu Erli opened a fish ball shop at Ta Xiang Kou (now No. 410 North 817 Road), which was called "Yonghe Fish Ball Shop" to commemorate his experience in Yonghe County, Taiwan. Yonghe Fish Ball Shop is a chinese time-honored brand and a Fujian time-honored brand. There are two kinds of Yonghe fish balls: shark balls and eel balls
Address: No. 89 South Back Street, Sanfang Seven Lanes
▽ Fish balls
▽ Fish noodles
▽ Fish soup
The old brine sauce duck shop is 92 years old shop
Founded in 1924 by founder Lin Dexing, the old sauce duck shop opened in Nanhou Street, famous for having the former Qing imperial chef teach the secret recipe of sauce and brine, and was the first sauce duck in Rongcheng after the reform and opening up. It is now run by the second generation of the head lin zhaobi. The sauce duck is five flavors into the bone, and the meat is cooked but not rotten. In 2001, the old brine sauce duck shop was rated as the first batch of "Chinese time-honored brand" by the Ministry of Internal Trade. In 2007, the old brine sauce duck shop was rated as the first batch of "Fujian Time-honored Brands" by the Provincial Economic and Trade Commission.
Address: Sanfang Seven Lane Jipi Road No. 87-8
▽ Sauce duck
A 74-year-old shop in Tuberlaohua
Tu bo laohua shop is the founder Zheng Yitu began to operate in 1942. In 1999, it was awarded the "Chinese Time-honored Brand" by the Ministry of Domestic Trade, and in 2001, the National Famous Brand Joint Creation Organizing Committee awarded the TuboLaohua Shop "China Century-old Shop", and the current "Tuberlaohua Shop" was designated as the designated traditional flavor snack bar in Fuzhou.
Address: Traffic Road opposite Fujian Medical University / Gulou District Xihong Road No. 201 (near Xihong Community)
▽ Fishing
Toothless peanut soup shop 79 years old shop
Toothless Peanut Soup Shop is a long-established brand in Fujian, an old shop founded in 1937, which has gone through three generations. The store is not large, but it is famous and always full. Peanut soup sweetness is well controlled, peanuts are soft and rotten, the entrance is broken, the so-called "toothless" meaning, that is, the elderly without teeth can also eat.
Address: No. 23-6 Old Yaozhou Road (near ancient street)
▽ Peanut soup
▽ Sticky rice
▽Lotus cake
▽ Peanut cake
▽ Taro puree
Antai Building 120 years old shop
Fuzhou Antai Lou is a restaurant founded in the Guangxu period of the Qing Dynasty (1896), is a century-old shop. Fuzhou AntaiLou has also won the highest awards in the Chinese Cooking Competition, "Chinese Famous Banquet" and "Golden Chef Award", and has also been named "Chinese Famous Snack", which is a long-established brand in Fujian. Antai Lou has hundreds of kinds of Fuzhou special snacks.
Address: Sanfang Seven Lane Jipi Road No. 39
▽ Thousand Pages Cake
▽ Pot side
▽ Meatballs
▽Snow light cake
▽White rice cake
Old Yihai mixed powder dried 104 years old shop
Fujian's time-honored lao Yihai mixed powder was founded in 1912, adhering to the original taste and adhering to the pure handmade Fuzhou century-old store. Mix the powder dry must be ordered, handmade, lard mixed with the powder dry taste Q bomb.
Address: Fuzhou Gulou District Daoshan Road No. 88
▽ Mix powder dry
▽ Mix rice noodles
▽ Raw cooking sea oysters
Drunken Xian Lou 93 years old shop
One of the old brands of traditional pastries in Fuzhou, the predecessor of Zuixian Lou is the Zuixian Pavilion Gourmet Shop opened in 1923 by Su Dengjun, the founder of Zuixian Lou, in the south gate of the city border street area with Shiguo (Fuzhou traditional good point), serving taro, pancakes, etc., and eight fruit rice cakes, tail pear cakes and horseshoe cakes in the summer. After the reform and opening up, the Zuixian Pavilion was renovated and changed to the Drunken Immortal Building. Taro puree is the signature of drunken immortal building, and many people must buy it.
Gift cakes, horseshoe cakes, lard cakes, yellow rice cakes, meatballs, pancakes, almond pastry and so on.
Address: No. 26 Wushan Branch Road, No. 26, Wushan Garden Building 2 No. 1 store
▽ Horseshoe cake
▽Burn sale
Mujin meatball shop 148 years old shop
The mujin meatball shop originated in 1868 (the seventh year of Qing Tongzhi), and Yao Mujin's grandfather opened a mortise shop on Macao Road in Nanhou Street, Fuzhou, until 1896 (the twenty-second year of Qing Guangxu). In 1910, at the age of 18, Yao Mujin officially inherited the mortise shop run by his father. In the same year, at No. 45 Macao Road, Nanhou Street, Fuzhou, the "Mujin Meatballs" golden signboard was created, and the wooden gold stuffed meatballs made of it were crystal clear.
Address: No. 91, South Back Street, Lane 7, Sanfang
▽ Wood gold meatballs
Deaf Bo Lantern Shop 110 years old shop
Deaf Bo Lantern Shop, started in 1906, has a history of nearly a hundred years, as early as before the liberation, deaf Bo ("Deaf Bo" name Lin Guifang) began to sell Lantern Pills, even if it is to follow the drama class everywhere to do business. Until the liberation, the deaf Bo Lantern Shop belonged to Fuzhou Catering Service Company. Before the Cultural Revolution, individual lantern shops were opened.
Address: Cangxia New Town South Park Road No. 64 (near Longping Road, Opposite Cangxia New Town)
The skin of the Lantern is soft and sticky, melts in the mouth, does not stick to the teeth, the meat is full, and the taste is good.
Lin Yinen famous brand pig blood more than 90 years old store
In the 1920s, Lin Yinen carried a burden and walked the streets and alleys to do pig blood trading. In 1970, Lin Yinen rented a storefront on Xuejun Road and named it after herself. Later, the store was successively inherited by the eldest son Lin Qilin and granddaughter-in-law Chen Yanfang. This shop should not be unfamiliar to many people, Xi Dada has eaten in Fuzhou in the past few years. Address: No. 79 Xuejun Road, No. 79 Fushang Shijia Building
Address: No. 79 Xuejun Road, No. 79 Fushang Shijia Building
▽ Pig blood
Hundred Cake Garden is more than 50 years old
Hundred Cake Garden, dating back more than 50 years. It was just a family-run workshop. At present, Bai cake garden is the pastry enterprise with the richest variety and largest output of traditional pastries in Fuzhou, adhering to traditional handmade production and boldly trying semi-mechanized production. In 2005, Bai cake garden won the "Golden Chef Award" at the 14th China Chef Festival, and in the same year, it won the title of "Fujian Gold Medal Time-honored Brand".
The restaurant has special pastries such as salty south fried rice, swastika, shortbread, mazhi, caitou cake, orange red cake and so on.
Address: 131 South Back Street