Royalties
Fatty lean meat filling
3 two
water chestnut
5 pcs
Shallots
Amount
Swallow skin
sugar
One scoop
Raw soy sauce
olive oil
2 scoops
Grandma's swallow skin wonton soup (Fuzhou Yan Pill) preparation
Prepare the ingredients, plus a clean gauze or towel
Peel the water chestnut and cut into small cubes
The shallots are also chopped, mixed with the diced water chestnuts into the meat filling, and then added to all the seasonings, similar to the dumpling filling. Meat filling can be selected according to individual tastes. I'm lean and fat here, so added 2 scoops of olive oil.
Cut the swallow skin into small squares. Swallow skin is a dry and thin sheet that can be stored for a long time in a dry environment.
Wet the gauze with water and wring it out slightly, not too dry. Lay the cut swallow skins one by one, and then cover the other half of the wet gauze to make the swallow skin moist and soft.
Then, gently pick up the moist swallow skin and wrap the meat filling in it. Swallow balls are not like wontons that need to be glued to the skin, here you only need to put the meat filling in the middle of the skin, a little fast hand to wrap the swallow skin for a pinch, it does not matter if you do not stick to the mouth, because the swallow balls need to be steamed first, and the head can be rounded.
Wrapped swallow balls, the meat filling part is round, and the skin on the back is scattered, resembling a flying swallow. Put the wrapped swallow ball yard dish and steam on the drawer for 15-20 minutes.
The skin of the steamed swallow balls is transparent, and the chives in the meat filling are visible. Empty mouth can already try the taste.
Boil it in a pot with boiled pork bone broth, then steamed swallow balls, boil in water to make it out of the pot, sprinkle chives, thin salt to taste, or do not need salt, has been delicious. Hot one bowl,
Tips
1, swallow pills must be steamed first and then cooked in the pot to cook soup, can not be directly boiled oh.
2, swallow balls steamed can be frozen for a period of time, our family every time with a plastic bag to pack frozen, to eat at any time to take a bag into the soup.
3, usually eat at home, there is no time to make broth, you can directly boil the swallow balls in boiling water, because the skin of the swallow balls is made of pork, so it comes with umami.