"The whole pond city is a scene, and a pool of mountains and rivers is full of poetry." Chizhou is a city with profound cultural heritage and the first ecological and economic demonstration zone in China. Its diet with rich local products and simple folk food style, created a salty and fresh combination of rural flavor cuisine, both traditional Hui cuisine, but also Anhui River flavor, coupled with chizhou Jiuhuashan unique Buddhist vegetarian characteristics, it can be said that Chizhou's food culture has a unique charm. The more representative delicacies are Jiuhuashan Vegetarian Food, Radish Roasted Bacon, Mountain Noodle Roasted Meat, Dried Bean Horn Roast Meat and so on. Here are a few delicacies:
Jiuhuashan Vegetarian Zhai
Jiuhua Mountain is a famous Buddhist mountain in Chizhou, and Jiuhua Mountain Vegetarian Zhai is also a well-known cuisine in Chizhou. With the rare game produced by Jiuhua Mountain as the main ingredient, accompanied by fresh vegetables, tofu, etc., more than 100 dishes are cooked, including Jiuhua vegetarian mandarin fish, rotten radish shreds, bad fish, bad chicken, bad vegetables and so on.
Lapa Tofu
It is a special snack in Guichi District, Chizhou City. Every year, every household makes tofu to celebrate the festival. Lapa tofu is salty and sweet, soft in the mouth, fragrant and fresh, and is the best side dish for wine.
Nguyen Bridge Plate Duck
Named for its origin, it is a famous delicacy in Chizhou. Edible, fat but not greasy, fresh and mellow, tender and delicious.
Deep crossing baggage
It is a famous product in Chizhou style snacks. Shendu is an ancient ferry port in Chizhou City, during the Ming and Qing dynasties, most of the merchants who came and went from Zhejiang passed through this ferry, and they had to carry a burden every time they traveled. The restaurant owner of Shendu Ferry followed its shape and created a kind of snack that was stuffed on the skin of wontons and rolled into the shape of a burden carried by merchants, which was loved by merchants and has been passed down to this day.
Jiuhua vegetarian cake
It is made with vegetarian food, yellow essence and mung bean flour from Jiuhua Mountain. The oil is moist and aromatic, the taste is sweet, and it is not greasy to eat for a long time. According to legend, a long time ago, there was a senior monk in Jiuhua Mountain who used to make a vegetarian cake to help some of the local poor. In order to commemorate this senior monk, people named this snack that has been handed down as "Jiuhua Vegetarian Cake". In the folk around Jiuhua Mountain, there has always been a folk proverb: "It is a pity not to eat vegetarian cakes when you go to Jiuhua, worship Dizang."
Today I will introduce it here, like a friend to click on oh [smile]