Introduction: It is cold, to eat more rabbit meat, more fragrant than beef and mutton, made into snacks to eat, especially enjoyable
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Living in the countryside is good, vegetables and fruits can not be eaten, the family still raises chickens and rabbits, chicken, rabbit meat never need to buy, this is pure natural cuisine. Yesterday my brother came back from the city, my parents were busy with all kinds of work, stewed rabbits are naturally indispensable, small white rabbits are white and white, and it is really cute to stew a pot. Today I will share with you the delicious way to eat rabbit meat, learn to do this, spicy and unsatisfied, the more you eat the more addictive, learn from me.
It's cold, encounter this meat to eat more, more nourishing than mutton, more fragrant than chicken, do not know how to eat it is a pity. Rabbit meat is rich in nutrients, no matter how expensive it is, it belongs to high-protein and low-fat cuisine, which is more nourishing than beef and mutton. We all know that Sichuan rabbit meat is very famous, of which spicy rabbit meat is the most classic, my approach is also based on spicy, both as a dish and as a snack, spicy and fragrant, more enjoyable than eating beef jerky. Spicy rabbit meat should be mainly meat, the rabbit bones and meat are separated, the rabbit meat is cut into evenly large pieces, and the bones are left in the stew soup to drink, which is not wasted at all.
Peel two orange peels, wash and cut into small cubes, which is an indispensable condiment for making rabbit meat, and those with orange peels do not need orange peels. Put the diced rabbit meat into a large basin, add an appropriate amount of minced ginger, orange peel, large ingredients, peppercorns, salt, cooking wine, sugar, grasp well by hand, and marinate for 20 minutes to let it taste.
Hometown cooking is the use of the ground pot, whether steamed steamed steam
The oil of the fried condiment is more fragrant, and then pour into the rabbit meat, stir-fry over medium heat, fry until the oil color is translucent, the rabbit meat is golden and fished out, plated and set aside, this step must be well controlled, the meat should not be fried overheated to cause blackening, affecting the taste.
Continue to use the oil in the pan, then pour in a small half pot of dried red peppers, slow frying, must be slow fire Oh, otherwise the fried paste will be bitter, this time bought pepper super fragrant, spicy flavor are floating to the neighbor's house, ask me what I do at home delicious.
After the pepper flavor is strong, add two handfuls of sesame seeds, or slow frying, chili pepper plus sesame flavor, incense on the incense, sesame after frying, scoop out a few spoonfuls of oil in the pan, leaving a little more than usual stir-fry.
Then pour in the rabbit meat, re-fry the second time, so that the rabbit meat and pepper, sesame seeds completely fused together, so that the rabbit meat can be diced as a wine dish, but also as a snack to eat, do more at a time, and finally add minced garlic, chicken essence, stir evenly out of the pot.
Authentic Sichuan flavor, spicy fried rabbit meat cubes are ready, put into the crisper box or sealed container after cooling, put the refrigerator to keep fresh, eat for 3 months will not be bad, under the wine and rice, very enjoyable, while hot to the neighbors sent a large bowl, the whole family ate Hi.
A close-up, is it possible to smell the fragrance across the screen? This is definitely a food that cannot be disappointed in winter, like friends to collect and try to make it, and make sure to eat it once on the addiction. Spicy diced rabbit meat is shared here, what are your insights on this practice? If you also have a delicious way to eat rabbit meat, welcome to leave a message in the comment area to share, so that more friends can learn and benefit.