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<h1 class="pgc-h-arrow-right" > what is the difference between parsley and parsley? Which kind of stir-fry is suitable for use, teach you to choose good celery, stir-fry without plugging your teeth. </h1>
When it comes to celery, many people especially like to eat, because celery is rich in fiber, rich in crude fiber, so it is easy to promote gastrointestinal peristalsis when eating, but also to promote defecation, the elderly and children have high nutrition, so whether it is spring, summer, autumn and winter, celery This dish is the first choice for dumpling stir-frying, at home it is even more every three to five will eat, and the price is not expensive, very nutritious and affordable, generally not more than four yuan a pound, fried a plate of vegetables but two or three dollars, especially suitable.
But if you want to make celery delicious, there are also many techniques, celery varieties are diverse, the most common are celery and parsley. What is the difference between these two types of celery? Which kind of celery is more delicious and more delicious? Today, let's talk in detail about the difference between the types of celery, and the celery selected according to the correct method will taste more delicious.
Celery, also known as parsley, is a variety introduced from abroad, there are more kinds of celery seen on the market, its plants are relatively tall, the rhizomes are thicker, and the other is that its fiber content is relatively small, the water is relatively small, the taste will be rougher to eat, and the leaves of celery are very few, most of them are coarse stems, and it is okay to use it to stir-fry vegetables or wrap dumplings.
Parsley is a variety of our country, so also called this parsley, its plant is relatively thin, many leaves, and the stem is relatively thin and short, although the plant is relatively small, but its water content is very high, eat crisp, fiber is more, the body will be better, the taste is more fragrant, eat it is not stuffed, so it is very popular with people, we usually in the stir-fry, if there is parsley, then try to choose it, if not, then eat celery.
Another very delicious way to eat celery is to eat celery dumplings as a dumpling filling, parsley and celery can be used to wrap dumplings, and because the amount of water contained is not the same, so when using celery to wrap dumplings, it can be directly chopped, and with parsley, dumplings need to be chopped out after the filling is chopped, so as to ensure that the filling does not come out of the soup, or add some wood ear fungus, fritters and other more absorbent ingredients in the filling, so as to ensure that the filling is loose and does not produce soup.
About the preservation of celery.
Celery is a green leafy vegetable that likes water very much, and it is necessary to water frequently when planting, so the celery bought back should be eaten as quickly as possible, if it needs to be placed for a few days, try to put it in a bucket, add enough water to soak the celery root in the water, so that it can keep the celery leaves relatively green and fresh for several days, but the celery must not be put for too long, otherwise it will be easy to rot.
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