Hello everyone, I am Cloud Kitchen Xiaoqi, today to share a hotel fusion dish "Red Plum Matsutake Stuffed Jade Ring", low-fat health dish. The jade ring is the winter melon circle.
finished product
Finished product (unspent)
Ingredients: chicken breast, matsutake mushroom, winter melon
Accessories: carrot puree vegetable gall 3 chicken soup
Seasoning: salt Chicken powder white sugar Corn starch egg white chicken fat
Method: Steaming
Taste: Salty, fresh and smooth, rich in color
material
Spice up the flavorful chicken soup
Main steps:
1. Peel and cut the winter melon flat, and press out the winter melon ring with no. 1 and No. 3 molds, the height of a thumb knot.
Mold No. 1 and No. 3
Made jade ring (winter melon circle)
2. After the chicken breast is defibed and defiled, beat with the back of the knife to form a mushroom, add salt, chicken powder, egg white, corn starch to beat the stickiness again
Chicken breast
Beaten chicken minced meat
Add the above spices to the chicken minced meat
3. Chop the matsutake mushrooms, stir them into the chicken minced meat in 2, and finally add a little chicken fat
Matsutake after swelling
Minced matsutake mushrooms
Mix the chicken and matsutake mushrooms well with the chicken fat
4. Meat mushrooms are stuffed into the winter melon jade ring, do not brew too much too high, after steaming will swell, meat mushrooms are too high to be plated. The inside of the winter melon is coated with corn starch non-slip, and the meat is finally coated with egg whites, smooth.
Spread corn starch inside the jade ring
Coat the minced meat with egg whites
Apply the egg whites crystal smooth
5. Add the flavored chicken soup to the brewed ingredients, the ratio of 1:1 has just covered the ingredients, put it in the steaming box and steam for 8-10 minutes, the time should not be too long, otherwise the taste is not smooth and tender.
Add chicken broth to a bowl
What it looks like after steaming for 8 minutes
7. Mix the juice: pour an appropriate amount of steamed juice into the pot, add carrot puree, after owing, pour in the egg white to taste, a little chicken fat can be.
Mix the juices
8. Plate: Prepare a stone pattern concave plate, one layer 2 columns to put 6 jade rings, the second layer to put 2 jade rings, pour the juice, blanch the vegetable bile to put aside to decorate.
Blanched vegetable galls
Plating
Pour the juice into a dish
Matsutake mushroom has a very high nutritional value, with warm chicken breast meat and spleen winter melon, cool off and nourish the stomach, summer is very suitable.
I am Cloud Kitchen Xiaoqi, this issue of sharing is here, like to remember to pay attention to praise Oh.