<h1>This is the best way to eat potato cakes, the color is golden and attractive, and the taste is soft and delicious! </h1>
Speaking of potatoes, I believe everyone is very familiar with it, it is an ingredient that we eat more often in our dietary life. Potatoes, also called potatoes, are rich in protein, B vitamins and potato starch. Regular consumption of potatoes can not only supplement the various nutrients needed by the body, but also promote digestion and absorption.
Potatoes are an ingredient, which has many ways to eat, in addition to stir-frying, stewing, burning, and cold mixing, you can also shred potatoes and make them into breakfast cakes to eat. In the morning, it only takes 10 minutes to make a nutritious and delicious shredded potato breakfast cake for your family.
The method of shredded potato breakfast cake is actually very simple, and there is no need to knead the dough and dough. Simply mix the shredded potatoes, shredded carrots, flour, salt, eggs, water, these ingredients together, stir well with chopsticks, and you're ready to go.
My family eats silica breakfast cakes at least 3 times a week, and the baked potato cakes are paired with a bowl of millet porridge, which is just perfect.
Today' small chef for everyone to share in detail, potato silk cake is the most delicious one of the methods, so that the potato silk cake, not only golden color has appetite, but also the taste is soft and delicious. Like friends, let's learn it together, I hope that the content I shared today can bring you gains.
[Potato shredded cake preparation]
One potato, one carrot, one spoonful of flour, one spoonful of starch, two eggs, 5 grams of salt, 3 grams of chicken essence, 2 grams of thirteen spices, 10 grams of chives, a little water, cooking oil.
<h1>【Specific production steps】</h1>
The first step is to peel the prepared potatoes and carrots and wash them with water, then cut the clean potatoes and carrots into even filaments. If you are troublesome, you can use a wire wiper instead, directly talk about potatoes, carrots into filaments.
Step 2. Put the chopped shredded potatoes, shredded carrots, all into a bowl, add a spoonful of flour, a spoonful of starch, 2 eggs, a little salt, chicken essence, thirteen spices, green onions, pour in the right amount of water. Finally, use chopsticks to stir all the ingredients together.
In the third step, the pan is preheated and a layer of cooking oil is brushed on the bottom of the pan with a brush. Pour the stirred shredded potato batter into the pan and spread the batter flat with a spoon to make it a round cake shape.
The fourth step, turn on low heat and slow fry, when one side is golden brown, then turn the other side, fry both sides of the potato cake to a golden brown, brush a layer of your favorite sauce, and then sprinkle a little black sesame seeds out of the pot.
Fragrant potato silk cake is ready, the fried potato silk cake, cut into small pieces into the plate, put on the table can be eaten, so that the potato silk cake, the color of the golden look has appetite, eat soft and delicious taste. Friends who like to eat potato breakfast cakes, hurry up and try it at home.
<h1>Food Tips:</h1>
1, when frying potato shreds, pay attention to the cake, the cake should be as thin as possible, so that it is easier to cook, if the stall is too thick, it is not easy to fry, it is easy to fry the potato cake.
2, in the process of frying the potato shredded cake, you can use a spoon to press the cake, which can ensure that the potato cake can be cooked thoroughly.
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Focus on food brother Liang Yongqi, every day for you to share a full of color and flavor of home-cooked food, so that you can easily improve your cooking skills.