Fried scallops, delicious meat, tender and crispy, thank you for your attention

2021-10-27 04:06:52

【Ingredients】 Ingredients 200 grams of scallops, 15 grams of garlic cloves, 25 grams of green garlic.

Seasoning 500 grams of vegetable oil (about 50 grams of actual consumption), cooking wine 10 grams, ginger 5 grams, green onion 25 grams, salt 2 grams, monosodium glutamate 3 grams, wet starch 40 grams, clear soup 100 grams.

【Production process】

(1) Wash off the mucus on the surface of the shell first, pry open the shell to remove the shell meat, wash off the dirt and remove the tendons, cut each shellfish into sections, put it into a bowl, and add clear soup, cooking wine, monosodium glutamate and salt and wet starch to form the juice.

(2) Bring the vegetable oil to a boil on a stir-fry spoon for a few minutes, then pour into a colander and drain the oil.

(3) Heat the original spoon with oil, pour the shellfish into it, cook the right juice immediately, turn it upside down several times, and drizzle with sesame oil.

Fried scallops, delicious meat, tender and crispy, thank you for your attention

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