Mussels, i.e. mussel meat, aquatic products. Because of its delicious taste and rich nutrition, it was listed as a tribute as early as the Tang Dynasty. This dish is quickly cooked in high-heat cooked oil. Mussels are crisp and tender and fragrant, and the juice is flavorful, which is a traditional dish along the coast of Wenzhou
( Wenzhou)
Source: Boyaa Specialty Network
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