Yantai, a prefecture-level city in Shandong Province, is also known as a port city. Is a national historical and cultural city, Yantai is located in the middle of the Shandong Peninsula, belongs to the temperate monsoon climate, the average annual temperature of 13.4 °C, there are Penglai Pavilion, Changshan Islands, Kunming Mountain National Forest Park and other famous attractions, in addition, Yantai also has many special foods, the following to introduce you to several Yantai special cuisine, I hope you like.
< h1 class= "pgc-h-arrow-right" > swan eggs</h1>
Swan egg is one of the coastal precious seafood in Yantai, its scientific name is purple stone house clam, which belongs to the marine double-hull shellfish. It belongs to cold-water shellfish, cold resistance is very strong, some weigh more than half a kilogram, its shell is thick, the shell surface is yellow-brown, the flesh is delicious, tender, the nutritional value is also very high, used for frying, frying, slipping and so on are very delicious.
<h1 class= "pgc-h-arrow-right" > second, Fukuyama large noodles</h1>
Fukuyama ramen, also known as Fukuyama noodles, is a must for Yantai noodles, it is said to have a history of 2,300 years, its noodles are as thin as silver wire, cotton like weeping willows, smooth and delicious, a variety of varieties, it has fresh, fragrant, soft, tough, wide and other characteristics. Most of the marinades here are mainly local seafood, which are eaten together, delicious and delicious, noodles are strong, and are a popular economic snack, the process is complicated and not difficult, and everyone likes to eat.
<h1 class="pgc-h-arrow-right" >3, Yantai sea intestine</h1>
The flesh of Yantai sea intestine is tender, the taste is silky, the food taste is delicious, it is purple or brownish red throughout, the shape is cylindrical, the front end of the body is slightly thin, the back end is blunt and round, the body color is bright, the body wall is smooth, flexible, not only delicious, but also rich in high protein, low fat, a variety of minerals, nutrient-rich seafood products.
<h1 class= "pgc-h-arrow-right" > four, oil burst fresh shellfish</h1>
Fried scallops are a traditional dish along the coast. This dish is salty and fragrant, harmonious in tone, soft and tender and fragrant, light and refreshing, with fresh shellfish as the main raw material, egg white, winter shoots, green onions, chicken fat and other accessories, cooking dishes with "bursting" method, it is welcomed by diners because of its delicious taste, oil lustrous and delicious taste.
Well, the above is to introduce you to several Yantai cuisine, welcome to comment on the message; if you still know other specialties of Yantai cuisine, welcome to leave a message to share; pay attention to me to take you to learn more about the special cuisine, ranking in no particular order, the article material source network # Yantai #
The above images are for illustrative purposes only!!!
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