【Features】 Fresh shellfish is smooth and tender, the ingredients are crisp, the juice is thick and tight, and the taste is delicious.
【Ingredients】 250 grams of fresh scallops, 20 grams of shiitake mushrooms, 20 grams of carrots, 20 grams of green bell peppers, 3 grams of salt, 1 egg white, 10 grams of cooking wine, 2 grams of monosodium glutamate, 50 grams of clear soup, 4 grams of minced green onion, 3 grams of minced ginger, 500 grams of clear oil (about 60 grams of actual consumption), water starch to taste. 【Preparation process】 (1) Add salt, egg white, water starch, sizing, grasp well, wash the ingredients and cut into small cubes. (2) Add clear soup, cooking wine, monosodium glutamate and water starch to the bowl to form a sauce. (3) Put the oil in the pot and heat it 50%, add the fresh shellfish under the pulp, and smooth through the fishing out the oil control. Leave the bottom oil in the pot, add green onion and ginger to stir-fry, pour in the ingredients, stir-fry the fresh scallops, pour in the sauce, stir-fry evenly.