What to do if the pumpkin is steamed and tired, plus red dates to make hair cakes, delicious and nutritious
As the saying goes: Ruixue Mega Year, the year of 2021, which has just arrived, is coming to us in a party of auspicious rui. Although the snow scenery is very beautiful, the sudden drop in temperature after the heavy snow also makes people rack their brains to come up with cold tricks. In addition to relying on the addition of clothing on the outside, it is also important to supplement the heat inside. I believe that everyone must have such a feeling, the colder the weather, the more we eat, and going out after eating is more resistant to cold air than going out on an empty stomach.
Pumpkin is the most classic ingredient in autumn and winter, and it is the winter ingredient that most families will eat and reserve. Pumpkin is not only very durable, the taste is also soft and sticky, but also has a slight sweetness, and it is very beneficial to good health. Usually eat pumpkin at home in addition to steaming is boiling, today I brought a pumpkin noodle red date hair cake, and soft and soft, golden and especially have an appetite, even the most unappreciative children have eaten a piece of the second piece.
【Dish name】: Soft sticky sweet pumpkin jujube cake
【Ingredients required】:
350 grams of pumpkin, 20 large red dates, 300 grams of ordinary flour, 3 grams of yeast powder, 1 egg, 30 grams of cotton sugar.
【Cooking process】:
1, prepare the right amount of pumpkin half, first dig out the seeds and urns of the pumpkin, and then peel off the outer pumpkin skin, wash and cut into smaller pieces or thinner pumpkin slices, and then put into the steamer, steamed in water, the time is about fifteen to twenty minutes.
2, take out the steamed pumpkin in a larger bowl, add the appropriate amount of cotton sugar, and then use a spoon to quickly crush the pumpkin pieces, and stir well with the cotton sugar, the steamed pumpkin with high heat, you can melt the sugar granules.
3: Put the sugar pumpkin puree aside for a while, slightly disperse the heat of some cooked pumpkins, then pour in a packet of yeast powder weighing about three grams, then bump into an egg, and use chopsticks to stir the ingredients well and set aside.
4, pour ordinary flour into the pumpkin puree, use chopsticks to stir in a clockwise and counterclockwise alternating direction, until all the dry powder flour is all fused in the pumpkin puree, lift the chopsticks, the batter can be hung on the chopsticks slowly flowing viscosity is appropriate.
5, cover the top of the bowl with a plastic wrap for fermentation, according to the temperature at home and the effect of fermentation, when the pumpkin noodles in the large bowl wake up to about twice the size of before, and then use chopsticks to stir the pumpkin noodles again.
6, pour the pumpkin noodles into the mold prepared in advance with anti-stick paper, gently shake so that the pumpkin noodle surface is flat and there is no excess air inside, and then decorate the large red dates that have been washed and dug out of the jujube core on the top, and then let it stand again.
7, the second awakening time is about 20 minutes, in the steamer into the appropriate amount of cold water, the mold into the pot through the water steaming, 25 to 30 minutes after steaming out of the mold, drying until warm can be cut into pieces to eat.
【Cooking Tips】:
If you want to make a soft hair cake, you must pay attention to the following points during the process of waking up the noodles and steaming:
First, the temperature of pumpkin puree must not be too high when putting in yeast powder, and the yeast powder will meet the high temperature so that the active ingredients contained in it will be destroyed, thus losing the role of fermentation;
Second, the pumpkin noodles that usually have to go through two fermentations are more full than those that are fermented once, the taste is better, and the time of the second fermentation should not be too long, about 20 minutes, not more than half an hour;
Third, when steaming hair cake, the steamer is connected to the cold water, the cold water is steamed on the pot, so that the cake will be heated with the increase of water temperature, and slowly expand, so that the steamed finished product is soft, fluffy texture, and the taste is particularly smooth and tender.
Fourth, adding an egg to the noodles can also play a role in increasing the soft taste of the finished cake, and can also increase the aroma and nutrition, in one fell swoop.
[Copywriter]: Eyes and seas eat my heart to the moon