Hello, hello everyone, I am a very down-to-earth Santokuko when I am full. Recently, the price of pork is too expensive, and our pork belly is 28 pounds, so today we still teach everyone to make rabbits. A few days ago, I taught everyone to make a bully rabbit, and another method of teaching everyone rabbit today is also very spicy and spicy - pepper rabbit.
Pepper rabbit
Ingredients: rabbit meat, millet spicy, green peppercorns, baby ginger, green onion
Steps: 1, chop the rabbit meat into small dice the size of a small fingertip, cut the rabbit with the right amount of salt, a small amount of cooking wine, soy sauce, pepper by hand mixing well, and then add a small amount of corn starch to mix well on the code, and finally add a small amount of vegetable oil to mix well and put it aside to marinate.
2: Cut the millet into slices, cut the green onion into small pieces, and cut the ginger into fine ginger shreds.
3, the pan is heated under the wide oil, the oil temperature is 5-6 into the heat into the rabbit meat, the rabbit meat is fried and fished out of the oil control.
4: Boil water in a pot, add two pieces of instant noodles to cook, then fish out and add a little salt (or soy sauce), mix well and put on the bottom of the plate.
5: Put the right amount of oil in the pot, the lower half spoon of green peppercorns (you can also use flower peppers), stir-fry, add millet spicy, green onion, ginger, stir-fry out the aroma.
6, down into the rabbit meat stir-fry, and then the side of the pot drizzled with a little spicy fresh sauce, add a little chicken essence or MSG, drizzle a little rattan pepper oil, add a little sugar to freshen, and finally pour a little pot side vinegar, quickly stir-fry, start the pot, directly cushion the plate with instant noodles, and finally sprinkle with fine ginger shreds.
Precautions: 1, when the yard of rabbit meat salt to give enough, the bottom taste of this dish depends on rabbit meat. 2, green millet spicy under the pan frying time should not be too long, otherwise it will lose its fragrance and be very spicy.
Graphics and text are not addictive, click here to watch a detailed video of the pepper rabbit
A hemp, spicy, fragrant pepper rabbit is ready, is a very suitable appetizer Oh, friends who like this dish remember to give Sandoko a little attention Oh, friends who want to eat do not forget to collect and forward Oh. Well, it's well fed, and we'll see you next time.