A new year, a new beginning, of course, no matter what day it is, it is inseparable from food.
Home-cooked vegetables, simple plating, you can have a different feeling! "Mozi Cijie": "This is not the case, thick work is for the people, thinking that food, shaving, steaming, fish turtle." "Han Feizi Six Antis": "Now the family's rule of production is also to endure hunger and cold, strong to work hard, although the hardships of military travel, the plague of hunger, the warm clothes and food must be the family." "The Biography of Fu Xian of Jin": "Luxury does not see criticism, and turns to nobility." Xi Maoyue was an official Shangshu, and there was no one who dared to dress well and eat well. ”
Food is not only a delicious dish, but also a culture. There is a classic saying: earn American money, marry a Russian wife, live in a British house, eat Chinese food. It can be seen that Chinese cuisine has a global influence, and at this time, food is no longer simply food, but has become a representative of food culture.
Today, the dish that Xiaobian wants to share is one of the more popular jianghu dishes in sichuan and Chongqing, "spicy pepper rabbit". This jianghu dish is spicy and fragrant, the rabbit meat is tender and smooth, and the slow aroma can be smelled across the screen.
First, the main ingredients:
Rabbit meat, green two wattles, red millet pepper, green onion, ginger garlic
Second, the required accessories:
Cooking wine, salt, oyster sauce, pepper oil, sesame oil, red oil bean paste, chili red oil, sweet potato powder, white sesame seeds, etc.
Third, the production method:
1. Chop the bought rabbit meat into cubes, then wash it with water and drain it into a basin for later.
2. Add an appropriate amount of salt, chicken essence, pepper to the pot and grasp well in one direction, continue to add the appropriate amount of sweet potato flour to continue to grasp well, and finally add the appropriate amount of cooking oil to continue to grasp well and marinate for 10 to 15 minutes.
3. Green two thorn strips, red millet pepper washed and cut into segments, ginger sliced, garlic cut into small pieces, garlic seedling stalk cut into sections for later
4. First add a small amount of oil to the pan.
5. Add wide oil to the pot, turn on the heat, fry the rabbit when the oil is warm and smokey, fry and scatter, fry until the oil in the pan is clear, and then fish out for later. (Remember to stir frequently when you first get off the pot to prevent the rabbit from desizing and not guaranteeing tenderness).
6. Heat the oil in another pot, and when the oil temperature is 50% or 60% hot, add green peppercorns, star anise, and fragrant leaves to stir-fry.
7. Then add ginger, onion and garlic, add the appropriate amount of red oil bean paste in turn, stir-fry the hot pot base and stir-fry the red oil.
8. Add an appropriate amount of rice wine or cooking wine to remove the fishy flavor.
9. Put in the rabbit meat.
10. Stir-fry the rabbit meat evenly, add oyster sauce, soy sauce and sugar.
11. Stir-fry evenly over high heat, then add the green pepper and red millet pepper.
12. Green two thorns, red millet pepper fried until the end of the raw, add cooked white sesame seeds, and finally drizzle with the appropriate amount of sesame oil, pepper oil stir-fry evenly.
13. Plate finished, add green onion, coriander segments can be embellished, a plate of spicy and tender, full of flavor of spicy pepper rabbit on the production is completed, like friends remember to like to share Oh.
Tips!
1, when the yard of rabbit meat to give enough salt, the bottom taste of this dish depends on salt, so we do not need to put salt in the production.
2. Rabbit meat should be fresh, cut evenly in size, try to separate the flesh and bone, only chew the meat is more refreshing, if the knife work is not good, leave it to the seller to deal with it.
3. When sliding the pot, the high temperature is high, the rabbit meat is only tender on the outside, pay attention not to over-burn, the meat will dehydrate and become wood, affecting the taste.
4. Stir-fry quickly over high heat, and the fragrance will stay for a long time.